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U

URE FISKARSAMVIRKELAG SA917 027 137

Meat production
Co-operative
Ureveien 180 8352 SENNESVIK, Norge

URE FISKARSAMVIRKELAG SA

Keywords

driedsaltedfish

Organization

Chairman of the board
Years since formation
29 years
since Mar 12, 1995
Type
Co-operative
VAT registered
Yes
Number of employees
0

Financials

Total operating income 2023
324,977
NOK
Annual total result 2023
-88,008
NOK
Total equity 2023
1,746,637
NOK
Last update: Aug 29, 2024

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Chairman-
Deputy Chair-
Board Member-
Board Member-
Alternate Member-
Alternate Member-
Last update: Apr 13, 2023

Ownership

No available data

Financials

in NOK

Summary

Year202320222021
Total operating income
324,977
359,570
408,678
Annual Total Result
-88,008
-42,347
-47,669
Total assets
1,785,837
1,855,325
1,948,444
Total liabilities
39,200
20,677
71,445
Total equity
1,746,637
1,834,648
1,876,999

P&L

Year202320222021
Total operating income
324,977
359,570
408,678
Total operating costs
408,976
396,853
451,250
Operating result
-83,999
-37,283
-42,572
Financial income/costs
10,550
4
3
Profit before tax
-73,449
-37,279
-42,569
Total tax & extraordinary income/cost
14,559
5,068
5,100
Annual Total Result
-88,008
-42,347
-47,669

Balance overview

Year202320222021
Total fixed assets
352,669
507,754
662,839
Total current assets
1,433,168
1,347,571
1,285,605
Total assets
1,785,837
1,855,325
1,948,444
Short term debt
39,200
20,677
71,445
Long term debt
0
0
0
Total liabilities
39,200
20,677
71,445
Contributed capital
650,742
650,741
650,741
Retained earnings
1,095,895
1,183,907
1,226,258
Total equity
1,746,637
1,834,648
1,876,999
Total equity and liabilities
1,785,837
1,855,325
1,948,444

Classification

Type of organization
Co-operative
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.2
Main industrial group
Processing and preserving of fish, crustaceans and molluscs
10.20
Industrial group
Processing and preserving of fish, crustaceans and molluscs
10.201
Industrial group
Drying and salting of fish