CR CATERING AS • 911657236 • Oslo • Food and beverage service activities

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Hotel and catering

/ Food and drink

CR CATERING AS

Keywords

deliveryfood

Organization

Chairman of the board: ET
Erik Tronbøl1965
Years since formation: 11 years; since Mar 5, 2013
Type: Limited company
VAT registered: Yes
Number of employees: 11

Ownership

Number of shares and share classes: 1,200,000; 1 share class
Total number of shareholders: 2; 1 company, 1 person
Belongs to group of

Financials

Total operating income 2023: 11,385,922; NOK
Annual total result 2023: -468,328; NOK
Total equity 2023: 2,972,616; NOK

Last update: Oct 14, 2024

Management

Board

Name	Role	Shares
RA Rodrigo Alejandro Lavin Belda 1977	Contact Person, Board Member	30.03 % indirectly
ET Erik Tronbøl 1965	Chairman	27.06 % indirectly
JI Jan Ivar Sørensen 1963	Board Member	-

Others

Name	Role	Shares
V VIDI REVISJON AS	Auditor	-
C CONCEPT RESTAURANTS AS	Accountant	-

Top 10 individual shareholders

Name	Role	Shares
RA Rodrigo Alejandro Lavin Belda 1977	Contact Person, Board Member	30.03 % indirectly
ET Erik Tronbøl 1965	Chairman	27.06 % indirectly
JS Jan Ivar Sørensen 1963	-	24.03 % indirectly
SC Sebastien Pierre Campa 1978	-	9.9 % directly
JM Jan André Madsen 1992	-	3 % indirectly
HM Henriette Madsen 1994	-	3 % indirectly
EA Eli Anne Tronbøl 1971	-	2.97 % indirectly

Last update: Apr 13, 2023

Ownership

Company shareholders

Name	Share class	Number of shares	Share
C CONCEPT RESTAURANTS AS	Ordinary shares	1,081,200	90.1 %
SC Sebastien Pierre Campa 1978	Ordinary shares	118,800	9.9 %

Last update: May 24, 2024

Group structure

CONCEPT RESTAURANTS AS
Total operating income 2023: NOK 9,103,570
Operating profit 2023: NOK -4,360,046
Employees: 0

Financials

in NOK

Summary

Year	2023	2022	2021
Total operating income	11,385,922	13,583,245	9,899,117
Annual Total Result	-468,328	351,621	89,640
Total assets	4,537,751	4,963,808	4,599,057
Total liabilities	1,565,135	1,522,864	1,030,914
Total equity	2,972,616	3,440,945	3,568,143

P&L

Year	2023	2022	2021
Total operating income	11,385,922	13,583,245	9,899,117
Total operating costs	11,874,096	13,151,425	10,026,048
Operating result	-488,174	431,820	-126,931
Financial income/costs	-18,848	10,516	-18,269
Profit before tax	-507,022	442,335	-145,200
Total tax & extraordinary income/cost	-38,694	90,714	-234,840
Annual Total Result	-468,328	351,621	89,640

Balance overview

Year	2023	2022	2021
Total fixed assets	2,347,367	894,599	1,243,499
Total current assets	2,190,384	4,069,209	3,355,558
Total assets	4,537,751	4,963,808	4,599,057
Short term debt	1,565,135	1,484,267	957,754
Long term debt	0	38,597	73,160
Total liabilities	1,565,135	1,522,864	1,030,914
Contributed capital	3,072,000	3,072,000	3,072,000
Retained earnings	-99,384	368,945	496,143
Total equity	2,972,616	3,440,945	3,568,143
Total equity and liabilities	4,537,751	4,963,808	4,599,057

Classification

Category

Hotel and catering

/ Food and drink

Type of organization

Limited company

Classification of institutional sector

INNL

Domestic sectors

A_IKKE-FIN

Non-financial corporations

2100

Private non-financial incorporated enterprises

Standard industrial classification

I

Main industrial area

Accommodation and food service activities

56

Activity

Food and beverage service activities

56.2

Main industrial group

Event catering and other food service activities

56.21

Industrial group

Event catering activities

56.210

Industrial group

Event catering activities