ROSENBORG BAKERI AS • 954421066 • Trondheim • Manufacture of food products

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Industry and manufacturing

/ Confectionery

ROSENBORG BAKERI AS

Keywords

productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles

Organization

CEO: HH
Heidi Helgesen1964
Chairman of the board: RA
Rasmus Andreas Brodtkorb1969
Years since formation: 29 years; since Feb 19, 1995
Type: Limited company
VAT registered: Yes
Number of employees: 150

Ownership

Number of shares and share classes: 6,000; 1 share class
Total number of shareholders: 2; companies
Belongs to group of

Financials

Total operating income 2023: 102,138,646; NOK
Annual total result 2023: 3,075,752; NOK
Total equity 2023: 16,025,347; NOK

Last update: Nov 21, 2024

Management

Management / administration

Name	Role	Shares
HH Heidi Helgesen 1964	Managing Director/CEO	22.66 % indirectly

Board

Name	Role	Shares
RA Rasmus Andreas Brodtkorb 1969	Chairman	-
FK Frode Knutsen 1963	Board Member	-
HH Heidi Helgesen 1964	Board Member	22.66 % indirectly
TØ Thomas Ørnulf Helgesen 1973	Board Member	-
KH Kristi Helgesen 1975	Board Member	22.66 % indirectly
MH Magnus Helgesen 1990	Board Member	-

Others

Name	Role	Shares
O ORKLA REVISJON AS	Auditor	-
S SPAREBANK 1 REGNSKAPSHUSET SMN AS	Accountant	-

Top 10 individual shareholders

Name	Role	Shares
AC Arild Carl Magnus Helgesen 1939	-	32 % indirectly
MH Mette Helgesen 1968	-	22.66 % indirectly
HH Heidi Helgesen 1964	Managing Director/CEO, Board Member	22.66 % indirectly
KH Kristi Helgesen 1975	Board Member	22.66 % indirectly

Last update: Aug 25, 2023

Ownership

Company shareholders

Name	Share class	Number of shares	Share
B BAKERY CONSULT AS	Ordinary shares	4,080	68 %
A A HELGESEN AS	Ordinary shares	1,920	32 %

Shares owned by the ROSENBORG BAKERI AS

Name	Share class	Number of shares	Share
D DIN BAKER AS	Ordinary shares	5	1.82 %

Last update: May 24, 2024

Group structure

BAKERY CONSULT AS
Total operating income 2023: NOK 0
Operating profit 2023: NOK -83,879
Employees: 0

Financials

in NOK

Summary

Year	2023	2022	2021
Total operating income	102,138,646	98,448,648	86,266,188
Annual Total Result	3,075,752	2,288,794	1,868,537
Total assets	32,748,562	33,598,345	31,407,711
Total liabilities	16,723,215	19,898,750	19,396,910
Total equity	16,025,347	13,699,595	12,010,801

P&L

Year	2023	2022	2021
Total operating income	102,138,646	98,448,648	86,266,188
Total operating costs	98,718,932	95,970,380	84,170,032
Operating result	3,419,714	2,478,268	2,096,156
Financial income/costs	431,370	355,691	195,843
Profit before tax	3,851,084	2,833,959	2,291,999
Total tax & extraordinary income/cost	775,332	545,165	423,462
Annual Total Result	3,075,752	2,288,794	1,868,537

Balance overview

Year	2023	2022	2021
Total fixed assets	17,210,215	19,608,219	18,765,874
Total current assets	15,538,347	13,990,126	12,641,837
Total assets	32,748,562	33,598,345	31,407,711
Short term debt	16,564,496	16,498,459	13,916,887
Long term debt	158,719	3,400,291	5,480,023
Total liabilities	16,723,215	19,898,750	19,396,910
Contributed capital	10,669,038	10,669,038	10,669,038
Retained earnings	5,356,309	3,030,557	1,341,763
Total equity	16,025,347	13,699,595	12,010,801
Total equity and liabilities	32,748,562	33,598,345	31,407,711

Classification

Category

Industry and manufacturing

/ Confectionery

Type of organization

Limited company

Classification of institutional sector

INNL

Domestic sectors

A_IKKE-FIN

Non-financial corporations

2100

Private non-financial incorporated enterprises

Standard industrial classification

C

Main industrial area

Manufacturing

10

Activity

Manufacture of food products

10.7

Main industrial group

Manufacture of bakery and farinaceous products

10.71

Industrial group

Manufacture of bread; manufacture of fresh pastry goods and cakes

10.710

Industrial group

Manufacture of bread; manufacture of fresh pastry goods and cakes