RESTAURANT GRUPPEN AS • 982734614 • Fredrikstad • Food and beverage service activities

This website uses cookies to enhance the user experience.

Hotel and catering

/ Food and drink

RESTAURANT GRUPPEN AS

Keywords

togservering

Organization

CEO: EM
Erik Magnus Fredriksen1985
Chairman of the board: MO
Morten Olav Fredriksen1980
Years since formation: 24 years; since Dec 20, 2000
Type: Limited company
VAT registered: Yes
Number of employees: 80

Ownership

Number of shares and share classes: 800; 1 share class
Total number of shareholders: 1; company
Belongs to group of

Financials

Total operating income 2023: 26,784,360; NOK
Annual total result 2023: -2,171,691; NOK
Total equity 2023: 1,297,912; NOK

Last update: Nov 21, 2024

Management

Management / administration

Name	Role	Shares
EM Erik Magnus Fredriksen 1985	Managing Director/CEO	33.32 % indirectly

Board

Name	Role	Shares
MO Morten Olav Fredriksen 1980	Chairman	33.32 % indirectly
EM Erik Magnus Fredriksen 1985	Board Member	33.32 % indirectly

Others

Name	Role	Shares
B BDO AS	Auditor	-
F FREDRIKSBORG REGNSKAP AS	Accountant	-

Top 10 individual shareholders

Name	Role	Shares
MO Morten Olav Fredriksen 1980	Chairman	33.32 % indirectly
MP Martin Petter Fredriksen 1987	-	33.32 % indirectly
EM Erik Magnus Fredriksen 1985	Managing Director/CEO, Board Member	33.32 % indirectly

Last update: Apr 13, 2023

Ownership

Company shareholders

Name	Share class	Number of shares	Share
F FREDRIKSBORG AS	Ordinary shares	800	100 %

Shares owned by the RESTAURANT GRUPPEN AS

Name	Share class	Number of shares	Share
G GLOMMAFESTIVALEN AS	Ordinary shares	1,266	12 %
V VISIT FREDRIKSTAD OG HVALER AS	Ordinary shares	125	2.36 %

Last update: May 24, 2024

Group structure

FREDRIKSBORG AS
Total operating income 2023: NOK 0
Operating profit 2023: NOK -3,735,921
Employees: 0

Financials

in NOK

Summary

Year	2023	2022	2021
Total operating income	26,784,360	27,231,505	9,934,780
Annual Total Result	-2,171,691	-1,909,165	-482,351
Total assets	17,452,819	19,257,479	5,346,405
Total liabilities	16,154,906	17,287,876	2,966,357
Total equity	1,297,912	1,969,603	2,380,048

P&L

Year	2023	2022	2021
Total operating income	26,784,360	27,231,505	9,934,780
Total operating costs	29,027,477	29,453,281	10,520,793
Operating result	-2,243,118	-2,221,777	-586,013
Financial income/costs	-539,526	-210,063	-32,385
Profit before tax	-2,782,644	-2,431,840	-618,398
Total tax & extraordinary income/cost	-610,953	-522,675	-136,047
Annual Total Result	-2,171,691	-1,909,165	-482,351

Balance overview

Year	2023	2022	2021
Total fixed assets	12,636,848	13,775,536	3,613,658
Total current assets	4,815,970	5,481,944	1,732,747
Total assets	17,452,819	19,257,479	5,346,405
Short term debt	15,100,124	15,422,457	2,966,357
Long term debt	1,054,783	1,865,420	0
Total liabilities	16,154,906	17,287,876	2,966,357
Contributed capital	1,048,217	1,048,217	1,048,217
Retained earnings	249,695	921,386	1,331,831
Total equity	1,297,912	1,969,603	2,380,048
Total equity and liabilities	17,452,819	19,257,479	5,346,405

Classification

Category

Hotel and catering

/ Food and drink

Type of organization

Limited company

Classification of institutional sector

INNL

Domestic sectors

A_IKKE-FIN

Non-financial corporations

2100

Private non-financial incorporated enterprises

Standard industrial classification

I

Main industrial area

Accommodation and food service activities

56

Activity

Food and beverage service activities

56.1

Main industrial group

Restaurants and mobile food service activities

56.10

Industrial group

Restaurants and mobile food service activities

56.101

Industrial group

Operation of restaurants and cafes