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G

GJ GRANDE HOLDING AS921 187 025

Fish production
Limited company
Steinskarveien 2 7153 GARTEN, Norge

GJ GRANDE HOLDING AS

Closed at May 23rd, 2023

Keywords

freezingfish

Organization

Chairman of the board
Operation time
5 years
- Jul 23, 2018 to May 23, 2023
Type
Limited company
VAT registered
No
Number of employees
0

Ownership

Number of shares and share classes
30
1 share class
Total number of shareholders
1
person

Financials

Annual total result 2021
234,598
NOK
Total equity 2021
524,572
NOK
Last update: Apr 13, 2023

Management

Board

NameRoleShares
Chairman
100 %
directly

Others

NameRoleShares
S
SYSTEMREVISJON FOSEN AS
Auditor-
Accountant-

Top 10 individual shareholders

NameRoleShares
Chairman
100 %
directly
Last update: Apr 13, 2023

Ownership

Company shareholders

NameShare classNumber of sharesShare
Ordinary shares
30
100 %
Last update: Apr 4, 2024

Financials

in NOK

Summary

Year2021
Total operating income
0
Annual Total Result
234,598
Total assets
582,638
Total liabilities
58,067
Total equity
524,572

P&L

Year2021
Total operating income
0
Total operating costs
15,402
Operating result
-15,402
Financial income/costs
250,000
Profit before tax
234,598
Total tax & extraordinary income/cost
0
Annual Total Result
234,598

Balance overview

Year2021
Total fixed assets
406,819
Total current assets
175,820
Total assets
582,638
Short term debt
58,067
Long term debt
0
Total liabilities
58,067
Contributed capital
30,000
Retained earnings
494,572
Total equity
524,572
Total equity and liabilities
582,638

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.2
Main industrial group
Processing and preserving of fish, crustaceans and molluscs
10.20
Industrial group
Processing and preserving of fish, crustaceans and molluscs
10.202
Industrial group
Freezing of fish, fish fillets, crustaceans and molluscs