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L

LOFFELUKA AS930 109 487

Confectionery
Limited company
Årøsetervegen 35 6422 MOLDE, Norge

LOFFELUKA AS

Keywords

productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles

Organization

Chairman of the board
Years since formation
2 years
since Oct 27, 2022
Type
Limited company
VAT registered
No
Number of employees
0

Ownership

Number of shares and share classes
100
1 share class
Total number of shareholders
1
person

Financials

Total operating income 2023
36,465
NOK
Annual total result 2023
14,621
NOK
Total equity 2023
44,056
NOK
Last update: Aug 29, 2024

Management

Board

NameRoleShares
Chairman
100 %
directly

Top 10 individual shareholders

NameRoleShares
Chairman
100 %
directly
Last update: Apr 13, 2023

Ownership

Company shareholders

NameShare classNumber of sharesShare
Ordinary shares
100
100 %
Last update: May 24, 2024

Financials

in NOK

Summary

Year2023
Total operating income
36,465
Annual Total Result
14,621
Total assets
48,138
Total liabilities
4,082
Total equity
44,056

P&L

Year2023
Total operating income
36,465
Total operating costs
21,844
Operating result
14,621
Financial income/costs
0
Profit before tax
14,621
Total tax & extraordinary income/cost
0
Annual Total Result
14,621

Balance overview

Year2023
Total fixed assets
18,550
Total current assets
29,588
Total assets
48,138
Short term debt
4,082
Long term debt
0
Total liabilities
4,082
Contributed capital
60,000
Retained earnings
-15,944
Total equity
44,056
Total equity and liabilities
48,138

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes