KENNETH PETTERSEN
Operating
Matproduksjon og rådgiving. Bruke tilgjengelige lokaler på Kulinarisk
Akademi og kokkelandslaget til å produsere mat til private selskaper,
catering. Utdannet kokk som også holder matkurs og tar
konsulentoppdrag som er relevant for min utdannelse og ekspertise.
Keywords
deliveryfood
Organization
- CEO
- KP
- Years since formation
- 6 years
- since Sep 27, 2019
- Type
- Sole proprietorship
- VAT registered
- No
- Number of employees
- 0
Last update: Sep 9, 2025
Management
Management / administration
| Name | Role | Shares |
|---|---|---|
KP | Managing Director/CEO | - |
Board
| Name | Role | Shares |
|---|---|---|
KP | Holder | - |
Last update: Apr 13, 2023
Ownership
No available data
Financials
in NOK
No available data
Classification
21st company classification
BETA
Small company
Category
Type of organization
Sole proprietorship
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.2
Main industrial group
Event catering and other food service activities
56.21
Industrial group
Event catering activities
56.210
Industrial group
Event catering activities