CORDON BLEU DU SAINT ESPRIT - NORGE (CBDSE)
Operating
Ordenens viktigste formål er å virke for en stadig forhøyelse av
den gastronomiske kunst, herunder: skape, stimulere og fremme en
konstitusjonell meningsfull forståelse, identifisering med og av den
gastronomiske, håndverksmessige, kulturelle, historiske og de
samfunnsmessige verdier basert på Ordenens tradisjon og tolkning.
Organization
- Chairman of the board
- BA
- Years since formation
- 15 years
- since Jun 19, 2010
- Type
- Association/club/organization
- VAT registered
- No
- Number of employees
- 0
Last update: Sep 9, 2025
Management
Board
| Name | Role | Shares |
|---|---|---|
EW | Contact Person, Deputy Chair | - |
BA | Chairman | - |
| Board Member | - | |
CM | Board Member | - |
TM 1973 | Board Member | - |
Last update: Apr 13, 2023
Ownership
No available data
Financials
in NOK
No available data
Classification
21st company classification
BETA
Small company
Category
Type of organization
Association/club/organization
Standard industrial classification
S
Main industrial area
Other service activities
94
Activity
Activities of membership organisations
94.9
Main industrial group
Activities of other membership organisations
94.99
Industrial group
Activities of other membership organisations n.e.c.
94.992
Industrial group
Charities which distribute means themselves