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MAISON GRABOT TØNSBERG AS921 480 067

Confectionery
Limited company
Rambergveien 14 3115 TØNSBERG, Norge

MAISON GRABOT TØNSBERG AS

Closed at February 1st, 2024, Insolvency proceedings

Keywords

productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles

Organization

Chairman of the board
Operation time
6 years
- Oct 20, 2018 to Feb 1, 2024
Type
Limited company
VAT registered
No
Number of employees
0

Financials

Total operating income 2021
2,498,342
NOK
Annual total result 2021
-28,556
NOK
Total equity 2021
-880,636
NOK
Last update: Jan 2, 2024

Management

Management / administration

NameRoleShares
ResignedManaging Director/CEO-

Board

NameRoleShares
ResignedChairman-
Board Member-
Last update: Sep 18, 2023

Ownership

No available data

Financials

in NOK

Summary

Year2021
Total operating income
2,498,342
Annual Total Result
-28,556
Total assets
1,420,987
Total liabilities
2,301,623
Total equity
-880,636

P&L

Year2021
Total operating income
2,498,342
Total operating costs
2,533,566
Operating result
-35,224
Financial income/costs
-1,386
Profit before tax
-36,610
Total tax & extraordinary income/cost
-8,054
Annual Total Result
-28,556

Balance overview

Year2021
Total fixed assets
477,591
Total current assets
943,396
Total assets
1,420,987
Short term debt
2,350,469
Long term debt
-48,846
Total liabilities
2,301,623
Contributed capital
30,000
Retained earnings
-910,636
Total equity
-880,636
Total equity and liabilities
1,420,987

Classification

21st company classification
BETA
Small company
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes