KAFE RØRA & BADEPLASS
Closed at January 27th, 2025
Drift av restauranter og kafeer.
Keywords
togservering
Organization
- CEO
- AJ
- Chairman of the board
- AJ
- Operation time
- 9 years
- - Sep 21, 2016 to Jan 27, 2025
- Type
- Norwegian division of foreign business enterprise
- VAT registered
- No
- Number of employees
- 0
Last update: Jan 25, 2025
Management
Management / administration
| Name | Role | Shares |
|---|---|---|
AJ | Managing Director/CEO | - |
Board
| Name | Role | Shares |
|---|---|---|
AJ | Chairman | - |
| Information about the Company in the Home Country | - |
Last update: Apr 13, 2023
Ownership
No available data
Financials
in NOK
Summary
| Year | 2022 | 2021 |
|---|---|---|
Total operating income | 0 | 0 |
Annual Total Result | 0 | 0 |
Total assets | 0 | 0 |
Total liabilities | 0 | 0 |
Total equity | 0 | 0 |
P&L
| Year | 2022 | 2021 |
|---|---|---|
Total operating income | 0 | 0 |
Total operating costs | 0 | 0 |
Operating result | 0 | 0 |
Financial income/costs | 0 | 0 |
Profit before tax | 0 | 0 |
Total tax & extraordinary income/cost | 0 | 0 |
Annual Total Result | 0 | 0 |
Balance overview
| Year | 2022 | 2021 |
|---|---|---|
Total fixed assets | 0 | 0 |
Total current assets | 0 | 0 |
Total assets | 0 | 0 |
Short term debt | 0 | 0 |
Long term debt | 0 | 0 |
Total liabilities | 0 | 0 |
Contributed capital | 0 | 0 |
Retained earnings | 0 | 0 |
Total equity | 0 | 0 |
Total equity and liabilities | 0 | 0 |
Classification
21st company classification
BETA
Scaleup
Category
Type of organization
Norwegian division of foreign business enterprise
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.1
Main industrial group
Restaurants and mobile food service activities
56.10
Industrial group
Restaurants and mobile food service activities
56.101
Industrial group
Operation of restaurants and cafes