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INDRE ØSTFOLD BAKERI AS919 514 280

Food and drink
Limited company
Langliveien 584 1816 SKIPTVET, Norge

INDRE ØSTFOLD BAKERI AS

Closed at July 10th, 2023, Insolvency proceedings

Keywords

togservering

Organization

Chairman of the board
Operation time
6 years
- Sep 6, 2017 to Jul 10, 2023
Type
Limited company
VAT registered
No
Number of employees
2

Financials

Total operating income 2021
2,054,890
NOK
Annual total result 2021
37,087
NOK
Total equity 2021
247,475
NOK
Last update: Apr 19, 2023

Management

Management / administration

NameRoleShares
Managing Director/CEO-
Managing Director/CEO-

Board

NameRoleShares
Chairman-
Board Member-
Board Member-
Board Member-

Others

NameRoleShares
O
OPTIMAL-ØKONOMI AS
Accountant-
Last update: Jun 7, 2023

Ownership

No available data

Financials

in NOK

Summary

Year2021
Total operating income
2,054,890
Annual Total Result
37,087
Total assets
736,719
Total liabilities
489,244
Total equity
247,475

P&L

Year2021
Total operating income
2,054,890
Total operating costs
2,013,553
Operating result
41,337
Financial income/costs
1,030
Profit before tax
42,367
Total tax & extraordinary income/cost
5,280
Annual Total Result
37,087

Balance overview

Year2021
Total fixed assets
193,746
Total current assets
542,973
Total assets
736,719
Short term debt
401,582
Long term debt
87,662
Total liabilities
489,244
Contributed capital
30,000
Retained earnings
217,475
Total equity
247,475
Total equity and liabilities
736,719

Classification

21st company classification
BETA
Small company
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.1
Main industrial group
Restaurants and mobile food service activities
56.10
Industrial group
Restaurants and mobile food service activities
56.101
Industrial group
Operation of restaurants and cafes