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G

GODT BRØD FESTPLASSEN AS923 239 839

Confectionery
Limited company
Thorvald Meyers gate 49 0555 OSLO, Norge
Industry and manufacturing
/ Confectionery
/ 10.710 Manufacture of bread; manufacture of fresh pastry goods and cakes

GODT BRØD FESTPLASSEN AS

Operating
Fremstilling og omsetning av økologiske baker- og konditorvarer, samt hva herved er forbundet. Selskapet kan også delta i selskaper med lignende formål.

Keywords

productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles

Organization

CEO
MB

Marianne Børhaug1984

Chairman of the board
RM

Richard Müller1969

Years since formation
7 years
since Dec 9, 2019
Type
Limited company
VAT registered
Yes
Number of employees
24

Ownership

Number of shares and share classes
1,000
1 share class
Total number of shareholders
1
company
Belongs to group of

Financials

Total operating income 2025
15,957,898
NOK
Annual total result 2025
-131,732
NOK
Total equity 2025
75,801
NOK
Last update: Jul 6, 2026

Management

Management / administration

NameRoleShares
MB

Marianne Børhaug

1984

Managing Director/CEO-

Board

NameRoleShares
RM

Richard Müller

1969

Chairman
51.99 %
indirectly
MA

Morten Ahlbom

1982

Alternate Member
8 %
indirectly

Others

NameRoleShares
R
REVISORHUSET AS
Auditor-

Top 10 individual shareholders

NameRoleShares
RM

Richard Müller

1969

Chairman
51.99 %
indirectly
SA

Stein Arve Bernes

1974

-
17.29 %
indirectly
PM

Per Müller

1944

-
9.77 %
indirectly
MA

Morten Ahlbom

1982

Alternate Member
8 %
indirectly
MA

Max Andre Müller

1979

-
4.81 %
indirectly
CK

Charlotte Knutsen Strønen

1971

-
2.32 %
indirectly
Last update: Apr 10, 2026

Ownership

Company shareholders

NameShare classTotal number of sharesShare
G
GODT BRØD NORGE AS
Ordinary shares
1,000
100 %
Last update: Jun 2, 2025

Group structure

  • GODT BRØD NORGE AS
    Total operating income 2025: NOK 83,330,300
    Operating profit 2025: NOK 9,585,771
    Employees: 45

Financials

in NOK

Summary

Year20252024202320222021
Total operating income
15,957,898
14,256,170
15,402,683
12,482,392
5,427,768
Annual Total Result
-131,732
-299,911
68,631
111,633
-1,181,666
Total assets
2,420,465
2,895,989
2,593,965
4,660,785
4,755,521
Total liabilities
2,344,663
2,821,056
2,519,421
4,544,580
4,632,639
Total equity
75,801
74,933
74,544
116,205
122,882

P&L

Year20252024202320222021
Total operating income
15,957,898
14,256,170
15,402,683
12,482,392
5,427,768
Total operating costs
16,120,251
14,552,555
15,235,751
12,232,938
6,848,110
Operating result
-162,354
-296,385
166,933
249,454
-1,420,341
Financial income/costs
-6,430
-88,095
-78,945
-106,356
-94,617
Profit before tax
-168,784
-384,480
87,988
143,097
-1,514,958
Total tax & extraordinary income/cost
-37,052
-84,569
19,357
31,464
-333,292
Annual Total Result
-131,732
-299,911
68,631
111,633
-1,181,666

Balance overview

Year20252024202320222021
Total fixed assets
1,171,172
1,518,700
1,882,149
2,326,006
2,562,587
Total current assets
1,249,292
1,377,289
711,816
2,334,779
2,192,934
Total assets
2,420,465
2,895,989
2,593,965
4,660,785
4,755,521
Short term debt
1,987,163
2,197,111
1,723,239
2,739,760
1,822,100
Long term debt
357,500
623,945
796,182
1,804,820
2,810,539
Total liabilities
2,344,663
2,821,056
2,519,421
4,544,580
4,632,639
Contributed capital
75,801
74,933
30,000
30,000
122,882
Retained earnings
0
0
44,544
86,205
0
Total equity
75,801
74,933
74,544
116,205
122,882
Total equity and liabilities
2,420,465
2,895,989
2,593,965
4,660,785
4,755,521

Classification

21st company classification
BETA
Industrial daughter company
Category
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes