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E

ENJOY FOOD AS999 052 568

Fish slaughterhouses
Limited company
Jegerveien 9 1710 SARPSBORG, Norge

Organization

Chairman of the board
Years since formation
13 years
since Oct 25, 2012
Type
Limited company
VAT registered
No
Number of employees
0

Ownership

Number of shares and share classes
30
1 share class
Total number of shareholders
1
person

Financials

Total equity 2023
-115,008
NOK
Last update: Aug 29, 2024

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Chairman
100 %
directly
Alternate Member-

Top 10 individual shareholders

NameRoleShares
Chairman
100 %
directly
Last update: Apr 13, 2023

Ownership

Company shareholders

NameShare classTotal number of sharesShare
Ordinary shares
30
100 %
Last update: May 24, 2024

Financials

in NOK

Summary

Year20232022
Total operating income
0
10,125
Annual Total Result
0
9,574
Total assets
90
90
Total liabilities
115,097
115,097
Total equity
-115,008
-115,006

P&L

Year20232022
Total operating income
0
10,125
Total operating costs
0
0
Operating result
0
10,125
Financial income/costs
0
-551
Profit before tax
0
9,574
Total tax & extraordinary income/cost
0
0
Annual Total Result
0
9,574

Balance overview

Year20232022
Total fixed assets
0
0
Total current assets
90
90
Total assets
90
90
Short term debt
5,971
5,971
Long term debt
109,126
109,126
Total liabilities
115,097
115,097
Contributed capital
30,000
30,000
Retained earnings
-145,008
-145,006
Total equity
-115,008
-115,006
Total equity and liabilities
89
91

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.2
Main industrial group
Processing and preserving of fish, crustaceans and molluscs
10.20
Industrial group
Processing and preserving of fish, crustaceans and molluscs
10.209
Industrial group
Slaughtering and other processing and preserving of fish and fish products