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PASCAL DRIFT AS991 368 477

Confectionery
Limited company
Tollbugata 11 0152 OSLO, Norge

PASCAL DRIFT AS

Operating
Pascal - Kaker, bakverk og andre fristelser
Pascal høster international anerkjennelse for sine produkter og er innlemmet i presitisjetunge selskap som Relais Dessert International og Guide des Croqueurs de Chocolat.
Produksjon av konditori/bakeri/restaurant/ cateringprodukter, drift og utleie av konditori, tesalong, catering, restaurant, bakeri og det som hermed er forbundet. Eie selskapsandeler og å investere gjennom kjøp og salg av selskapsandeler.
Produksjon av konditori/bakeri/restaurant/ cateringprodukter, drift og utleie av konditori, tesalong, catering, restaurant, bakeri. Eie, kjøpe og selge selskapsandeler/investere i selskapsandeler.

Keywords

productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles

Links

Organization

Chairman of the board
Years since formation
19 years
since Jun 23, 2007
Type
Limited company
VAT registered
Yes
Number of employees
102

Ownership

Number of shares and share classes
10,000
1 share class
Total number of shareholders
1
company
Belongs to group of

Financials

Total operating income 2025
88,944,968
NOK
Annual total result 2025
16,377,913
NOK
Total equity 2025
40,174,498
NOK
Last update: Jul 15, 2026

Management

Management / administration

NameRoleShares
Managing Director/CEO
41.38 %
indirectly

Board

NameRoleShares
Chairman
15.33 %
indirectly
Board Member
41.38 %
indirectly
Board Member
15.16 %
indirectly

Others

NameRoleShares
T
TC NEWCO NORWAY IV AS
Auditor-
V
VIEW GROUP AS
Accountant-

Top 10 individual shareholders

NameRoleShares
Managing Director/CEO, Board Member
41.38 %
indirectly
Chairman
15.33 %
indirectly
Board Member
15.16 %
indirectly
-
14.07 %
indirectly
-
14.07 %
indirectly
Last update: May 5, 2026

Ownership

Company shareholders

NameShare classTotal number of sharesShare
M
MACARON AS
Ordinary shares
10,000
100 %
Last update: Jun 2, 2025

Group structure

  • Total operating income 2025: NOK 0
    Operating profit 2025: NOK -111,392
    Employees: 0

Financials

in NOK

Summary

Year2025202420232022
Total operating income
88,944,968
68,465,420
53,135,900
48,364,897
Annual Total Result
16,377,913
8,814,104
6,855,660
7,490,790
Total assets
63,566,743
42,265,042
34,479,635
32,862,510
Total liabilities
23,392,245
15,575,860
13,473,540
9,815,725
Total equity
40,174,498
26,689,181
21,006,095
23,046,785

P&L

Year2025202420232022
Total operating income
88,944,968
68,465,420
53,135,900
48,364,897
Total operating costs
68,453,450
57,466,283
44,381,197
38,695,312
Operating result
20,491,518
10,999,137
8,754,703
9,669,585
Financial income/costs
529,622
314,889
49,332
-52,298
Profit before tax
21,021,140
11,314,026
8,804,035
9,617,287
Total tax & extraordinary income/cost
4,643,227
2,499,922
1,948,375
2,126,497
Annual Total Result
16,377,913
8,814,104
6,855,660
7,490,790

Balance overview

Year2025202420232022
Total fixed assets
23,263,382
11,760,836
8,555,855
10,385,223
Total current assets
40,303,361
30,504,205
25,923,780
22,477,288
Total assets
63,566,743
42,265,042
34,479,635
32,862,510
Short term debt
23,015,427
15,550,026
13,473,540
9,815,725
Long term debt
376,818
25,834
0
0
Total liabilities
23,392,245
15,575,860
13,473,540
9,815,725
Contributed capital
100,000
100,000
100,000
100,000
Retained earnings
40,074,498
26,589,181
20,906,095
22,946,785
Total equity
40,174,498
26,689,181
21,006,095
23,046,785
Total equity and liabilities
63,566,743
42,265,042
34,479,635
32,862,510

Classification

21st company classification
BETA
Industrial large enterprise
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes