This website uses cookies to enhance the user experience.
||
F

FRANSK BAKVERK RAIGADE930 883 050

Confectionery
Sole proprietorship
Engeløyveien 429 8289 ENGELØYA, Norge
Industry and manufacturing
/ Confectionery
/ 10.710 Manufacture of bread; manufacture of fresh pastry goods and cakes

FRANSK BAKVERK RAIGADE

Operating
Produksjon og salg av bakervarer, kaker og bakverk. Syerske. Grafisk design. Opprettelse av skrivesaker. Drift av restaurant/kafé.

Keywords

productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles

Organization

CEO
ME

Maureen Emilie Raigade1990

Years since formation
2 years
since Feb 23, 2023
Type
Sole proprietorship
VAT registered
Yes
Number of employees
0
Last update: Sep 9, 2025

Management

Management / administration

NameRoleShares
ME

Maureen Emilie Raigade

1990

Managing Director/CEO-

Board

NameRoleShares
ME

Maureen Emilie Raigade

1990

Holder-
Last update: Apr 13, 2023

Ownership

No available data

Financials

in NOK

No available data

Classification

21st company classification
BETA
Small company
Category
Type of organization
Sole proprietorship
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes