HEV OG HOI AS
Closed at December 10th, 2024, Voluntary liquidation
Glutenfri produksjon og salg av bakevarer.
Keywords
productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles
Links
Organization
- Chairman of the board
- EH
Emilie Hanson1990
- Operation time
- 2 years
- - Nov 22, 2022 to Dec 10, 2024
- Type
- Limited company
- VAT registered
- No
- Number of employees
- 0
Financials
- Annual total result 2023
- -19,467
- NOK
- Total equity 2023
- 4,963
- NOK
Last update: Aug 29, 2024
Management
Board
| Name | Role | Shares |
|---|---|---|
EH 1990 | Chairman | - |
EG | Deputy Chair | - |
Others
| Name | Role | Shares |
|---|---|---|
| Accountant | - |
Last update: Jun 25, 2024
Ownership
No available data
Financials
in NOK
Summary
| Year | 2022 |
|---|---|
Total operating income | 0 |
Annual Total Result | -19,467 |
Total assets | 4,963 |
Total liabilities | 0 |
Total equity | 4,963 |
P&L
| Year | 2022 |
|---|---|
Total operating income | 0 |
Total operating costs | 19,472 |
Operating result | -19,472 |
Financial income/costs | 5 |
Profit before tax | -19,467 |
Total tax & extraordinary income/cost | 0 |
Annual Total Result | -19,467 |
Balance overview
| Year | 2022 |
|---|---|
Total fixed assets | 0 |
Total current assets | 4,963 |
Total assets | 4,963 |
Short term debt | 0 |
Long term debt | 0 |
Total liabilities | 0 |
Contributed capital | 24,430 |
Retained earnings | -19,467 |
Total equity | 4,963 |
Total equity and liabilities | 4,963 |
Classification
21st company classification
BETA
Small company
Category
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes