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O

OPTISEA AS825 281 762

Fish production
Limited company
Nordsetta 10 6570 SMØLA, Norge

OPTISEA AS

Closed at December 22nd, 2023

Keywords

freezingfish

Organization

Chairman of the board
Operation time
3 years
- Jul 1, 2020 to Dec 22, 2023
Type
Limited company
VAT registered
No
Number of employees
0

Ownership

Number of shares and share classes
30,000
1 share class
Total number of shareholders
1
person

Financials

Total equity 2022
-61,151
NOK
Last update: Nov 2, 2023

Management

Board

NameRoleShares
Chairman
100 %
directly

Top 10 individual shareholders

NameRoleShares
Chairman
100 %
directly
Last update: Apr 13, 2023

Ownership

Company shareholders

NameShare classNumber of sharesShare
Ordinary shares
30,000
100 %
Last update: Apr 4, 2024

Financials

in NOK

Summary

Year20222021
Total operating income
0
0
Annual Total Result
0
-22,605
Total assets
38,210
38,210
Total liabilities
99,361
99,361
Total equity
-61,151
-61,151

P&L

Year20222021
Total operating income
0
0
Total operating costs
0
22,605
Operating result
0
-22,605
Financial income/costs
0
0
Profit before tax
0
-22,605
Total tax & extraordinary income/cost
0
0
Annual Total Result
0
-22,605

Balance overview

Year20222021
Total fixed assets
0
0
Total current assets
38,210
38,210
Total assets
38,210
38,210
Short term debt
99,361
99,361
Long term debt
0
0
Total liabilities
99,361
99,361
Contributed capital
30,000
30,000
Retained earnings
-91,151
-91,151
Total equity
-61,151
-61,151
Total equity and liabilities
38,210
38,210

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.2
Main industrial group
Processing and preserving of fish, crustaceans and molluscs
10.20
Industrial group
Processing and preserving of fish, crustaceans and molluscs
10.202
Industrial group
Freezing of fish, fish fillets, crustaceans and molluscs