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R

ROSMARY AS922 114 870

Food and drink
Limited company
Torggata 23 0183 OSLO, Norge

ROSMARY AS

Keywords

togservering

Organization

Chairman of the board
Years since formation
5 years
since Jan 24, 2019
Type
Limited company
VAT registered
No
Number of employees
0

Ownership

Number of shares and share classes
100
1 share class
Total number of shareholders
1
person

Financials

Total operating income 2022
2,184,487
NOK
Annual total result 2022
-265,843
NOK
Total equity 2022
-128,418
NOK
Last update: Nov 21, 2024

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Chairman-

Top 10 individual shareholders

NameRoleShares
-
100 %
directly
Last update: Mar 13, 2024

Ownership

Company shareholders

NameShare classNumber of sharesShare
Ordinary shares
100
100 %
Last update: May 24, 2024

Financials

in NOK

Summary

Year2021
Total operating income
2,184,487
Annual Total Result
-265,843
Total assets
663,122
Total liabilities
791,540
Total equity
-128,418

P&L

Year2021
Total operating income
2,184,487
Total operating costs
2,450,330
Operating result
-265,843
Financial income/costs
0
Profit before tax
-265,843
Total tax & extraordinary income/cost
0
Annual Total Result
-265,843

Balance overview

Year2021
Total fixed assets
283,706
Total current assets
379,416
Total assets
663,122
Short term debt
791,540
Long term debt
0
Total liabilities
791,540
Contributed capital
30,000
Retained earnings
-158,418
Total equity
-128,418
Total equity and liabilities
663,122

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.1
Main industrial group
Restaurants and mobile food service activities
56.10
Industrial group
Restaurants and mobile food service activities
56.101
Industrial group
Operation of restaurants and cafes