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TYA BAKERI AS914 866 898

Confectionery
Limited company
Storevegen 16 6884 ØVRE ÅRDAL, Norge
Industry and manufacturing
/ Confectionery
/ 10.710 Manufacture of bread; manufacture of fresh pastry goods and cakes

TYA BAKERI AS

Operating
Produksjon og sal av bakeri/konditorvarer, cateringvirksomhet, kafe/bardrift og det som høyrer inn under dette. Selskapet kan også delta som aksjonær eller på anna måte ved investering i andre verksemder.
Produksjon og sal av bakeri/konditorvarer, cateringvirksomhet, kafe/bardrift og det som høyrer inn under dette.

Keywords

productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles

Organization

CEO
RB

Roxana Beatrice Ene1988

Chairman of the board
RB

Roxana Beatrice Ene1988

Years since formation
11 years
since Jan 27, 2015
Type
Limited company
VAT registered
Yes
Number of employees
15

Ownership

Number of shares and share classes
800
1 share class
Total number of shareholders
1
company
Belongs to group of

Financials

Total operating income 2025
6,205,062
NOK
Annual total result 2025
1,247,825
NOK
Total equity 2025
1,767,328
NOK
Last update: Mar 16, 2026

Management

Management / administration

NameRoleShares
RB

Roxana Beatrice Ene

1988

Managing Director/CEO-

Board

NameRoleShares
RB

Roxana Beatrice Ene

1988

Chairman-
CI

Cristian Ionut Ene

1987

Board Member-

Others

NameRoleShares
P
PARATA AS
Accountant-

Top 10 individual shareholders

NameRoleShares
JT

Jan Tore Hauge

1962

-
20 %
indirectly
ÅO

Åshild Olaug Borlaug

1949

-
20 %
indirectly
HR

Henrik Rønningen

1968

-
20 %
indirectly
FT

Frode Thune

1966

-
20 %
indirectly
MA

Magne Arvid Brun

1962

-
20 %
indirectly
Last update: Feb 5, 2026

Ownership

Company shareholders

NameShare classTotal number of sharesShare
Å
ÅRDAL CATERING AS
Ordinary shares
800
100 %
Last update: Jun 2, 2025

Group structure

  • ÅRDAL CATERING AS
    Total operating income 2024: NOK 6,944,130
    Operating profit 2024: NOK 595,448
    Employees: 12

Financials

in NOK

Summary

Year20252024202320222021
Total operating income
6,205,062
5,338,638
4,730,188
3,529,519
7,415,850
Annual Total Result
1,247,825
736,373
-215,025
-1,249,229
-222,802
Total assets
2,777,576
1,213,345
1,044,951
1,145,990
2,485,579
Total liabilities
1,010,248
693,841
1,511,241
1,397,256
2,267,616
Total equity
1,767,328
519,504
-466,291
-251,266
217,963

P&L

Year20252024202320222021
Total operating income
6,205,062
5,338,638
4,730,188
3,529,519
7,415,850
Total operating costs
4,692,038
4,608,201
5,180,814
4,942,702
7,587,760
Operating result
1,513,024
730,437
-450,627
-1,413,183
-171,910
Financial income/costs
27,463
5,936
235,602
-56,046
-50,892
Profit before tax
1,540,487
736,373
-215,025
-1,469,229
-222,802
Total tax & extraordinary income/cost
292,662
0
0
-220,000
0
Annual Total Result
1,247,825
736,373
-215,025
-1,249,229
-222,802

Balance overview

Year20252024202320222021
Total fixed assets
424,970
546,050
481,750
637,224
1,519,390
Total current assets
2,352,606
667,295
563,201
508,766
966,189
Total assets
2,777,576
1,213,345
1,044,951
1,145,990
2,485,579
Short term debt
741,110
450,463
724,963
547,659
1,342,837
Long term debt
0
0
0
0
0
Total liabilities
1,010,248
693,841
1,511,241
1,397,256
2,267,616
Contributed capital
800,000
2,196,200
2,196,200
2,196,200
1,416,200
Retained earnings
967,328
-1,676,696
-2,662,491
-2,447,466
-1,198,237
Total equity
1,767,328
519,504
-466,291
-251,266
217,963
Total equity and liabilities
2,777,576
1,213,345
1,044,951
1,145,990
2,485,579

Classification

21st company classification
BETA
Small company
Category
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes