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MATKONSEPT AS928 126 145

Food and drink
Limited company
Bjødnabeen 4 4031 STAVANGER, Norge
Hotel and catering
/ Food and drink
/ 56.101 Operation of restaurants and cafes

MATKONSEPT AS

Closed at October 25th, 2023, Insolvency proceedings

Liquidation estate:

MATKONSEPT AS KONKURSBO

Keywords

togservering

Organization

Chairman of the board
ØW

Ørjan Wilhelmsen1981

Operation time
2 years
- Nov 12, 2021 to Oct 25, 2023
Type
Limited company
VAT registered
No
Number of employees
10

Financials

Annual total result 2021
-5,572
NOK
Total equity 2021
393,979
NOK
Last update: Apr 13, 2023

Management

Board

NameRoleShares
ØW

Ørjan Wilhelmsen

1981

Chairman, Contact Person-
SG

Stein Gunnar Thunheim

1972

Board Member-

Others

NameRoleShares
R
RELEVANT REGNSKAP AS
Accountant-
Last update: Apr 13, 2023

Ownership

No available data

Financials

in NOK

Summary

Year2021
Total operating income
0
Annual Total Result
-5,572
Total assets
393,979
Total liabilities
0
Total equity
393,979

P&L

Year2021
Total operating income
0
Total operating costs
5,572
Operating result
-5,572
Financial income/costs
0
Profit before tax
-5,572
Total tax & extraordinary income/cost
0
Annual Total Result
-5,572

Balance overview

Year2021
Total fixed assets
0
Total current assets
393,979
Total assets
393,979
Short term debt
0
Long term debt
0
Total liabilities
0
Contributed capital
399,550
Retained earnings
-5,572
Total equity
393,979
Total equity and liabilities
393,979

Classification

21st company classification
BETA
Small company
Category
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.1
Main industrial group
Restaurants and mobile food service activities
56.10
Industrial group
Restaurants and mobile food service activities
56.101
Industrial group
Operation of restaurants and cafes