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FOODIE SUSHI AS930 163 678

Food and drink
Limited company
Dronningens gate 24 4610 KRISTIANSAND S, Norge

Organization

Chairman of the board
Years since formation
3 years
since Nov 5, 2022
Type
Limited company
VAT registered
Yes
Number of employees
0

Ownership

Number of shares and share classes
30
1 share class
Total number of shareholders
1
person

Financials

Total operating income 2024
1,256,184
NOK
Annual total result 2024
-10,322
NOK
Total equity 2024
-2,206
NOK
Last update: Aug 6, 2025

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Board Member-
Chairman-

Top 10 individual shareholders

NameRoleShares
-
100 %
directly
Last update: May 2, 2025

Ownership

Company shareholders

NameShare classTotal number of sharesShare
Ordinary shares
30
100 %
Last update: Jun 2, 2025

Financials

in NOK

Summary

Year2022
Total operating income
1,256,184
Annual Total Result
-10,322
Total assets
387,744
Total liabilities
389,950
Total equity
-2,206

P&L

Year2022
Total operating income
1,256,184
Total operating costs
1,261,396
Operating result
-5,212
Financial income/costs
-5,110
Profit before tax
-10,322
Total tax & extraordinary income/cost
0
Annual Total Result
-10,322

Balance overview

Year2022
Total fixed assets
336,374
Total current assets
51,370
Total assets
387,744
Short term debt
389,950
Long term debt
0
Total liabilities
389,950
Contributed capital
21,930
Retained earnings
-24,136
Total equity
-2,206
Total equity and liabilities
387,744

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.1
Main industrial group
Restaurants and mobile food service activities
56.10
Industrial group
Restaurants and mobile food service activities
56.101
Industrial group
Operation of restaurants and cafes