RESTAURANT CONSULTING AS • 883180712 • Filtvet • Food and beverage service activities

This website uses cookies to enhance the user experience.

Hotel and catering

/ Food and drink

RESTAURANT CONSULTING AS

Keywords

togservering

Organization

CEO: SL
Sonja Lee1971
Chairman of the board: SL
Sonja Lee1971
Years since formation: 24 years; since Mar 29, 2001
Type: Limited company
VAT registered: Yes
Number of employees: 0

Ownership

Number of shares and share classes: 4,083; 1 share class
Total number of shareholders: 2; persons
Belongs to group of

Financials

Total operating income 2023: 11,723,138; NOK
Annual total result 2023: -2,380,292; NOK
Total equity 2023: 7,294,644; NOK

Last update: Dec 12, 2024

Management

Management / administration

Name	Role	Shares
SL Sonja Lee 1971	Managing Director/CEO	49.99 % directly

Board

Name	Role	Shares
SL Sonja Lee 1971	Chairman	49.99 % directly
EW Espen Welin-Larsen 1968 Resigned	Board Member	-
HS Henrik Seland 1964	Board Member	-
LA Laurent Alain Albert Surville 1970	Board Member	50.01 % directly

Others

Name	Role	Shares
R REVISIONSBUREAUET AS	Auditor	-
R REGNSKAPSRINGEN SOON AS	Accountant	-

Top 10 individual shareholders

Name	Role	Shares
LA Laurent Alain Albert Surville 1970	Board Member	50.01 % directly
SL Sonja Lee 1971	Managing Director/CEO, Chairman	49.99 % directly

Last update: Apr 13, 2023

Ownership

Company shareholders

Name	Share class	Number of shares	Share
LA Laurent Alain Albert Surville 1970	Ordinary shares	2,042	50.01 %
SL Sonja Lee 1971	Ordinary shares	2,041	49.99 %

Shares owned by the RESTAURANT CONSULTING AS

Name	Share class	Number of shares	Share
H HURUM STRANDHOTELL AS	Ordinary shares	2,000	100 %

Last update: May 24, 2024

Group structure

RESTAURANT CONSULTING AS
Total operating income 2023: NOK 11,723,138
Operating profit 2023: NOK -3,050,592
Employees: 0

Financials

in NOK

Summary

Year	2023	2022	2021
Total operating income	11,723,138	12,096,978	15,591,976
Annual Total Result	-2,380,292	-647,224	2,799,431
Total assets	9,196,898	11,809,554	12,716,008
Total liabilities	1,902,254	2,134,617	2,393,847
Total equity	7,294,644	9,674,936	10,322,161

P&L

Year	2023	2022	2021
Total operating income	11,723,138	12,096,978	15,591,976
Total operating costs	14,773,731	12,911,082	11,999,712
Operating result	-3,050,592	-814,104	3,592,264
Financial income/costs	-1,065	-5,901	-3,249
Profit before tax	-3,051,657	-820,004	3,589,014
Total tax & extraordinary income/cost	-671,365	-172,780	789,583
Annual Total Result	-2,380,292	-647,224	2,799,431

Balance overview

Year	2023	2022	2021
Total fixed assets	5,013,567	4,493,467	4,284,823
Total current assets	4,183,331	7,316,087	8,431,185
Total assets	9,196,898	11,809,554	12,716,008
Short term debt	1,902,254	2,134,617	2,393,847
Long term debt	0	0	0
Total liabilities	1,902,254	2,134,617	2,393,847
Contributed capital	1,979,373	1,979,373	1,979,373
Retained earnings	5,315,272	7,695,564	8,342,788
Total equity	7,294,644	9,674,936	10,322,161
Total equity and liabilities	9,196,898	11,809,554	12,716,008

Classification

Category

Hotel and catering

/ Food and drink

Type of organization

Limited company

Classification of institutional sector

INNL

Domestic sectors

A_IKKE-FIN

Non-financial corporations

2100

Private non-financial incorporated enterprises

Standard industrial classification

I

Main industrial area

Accommodation and food service activities

56

Activity

Food and beverage service activities

56.1

Main industrial group

Restaurants and mobile food service activities

56.10

Industrial group

Restaurants and mobile food service activities

56.101

Industrial group

Operation of restaurants and cafes