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T

TORIKA AS996 834 336

Food and drink
Limited company
Wergelandsveien 29 0167 OSLO, Norge
Hotel and catering
/ Food and drink
/ 56.101 Operation of restaurants and cafes

TORIKA AS

Keywords

togservering

Organization

CEO
GH

Guttorm Haavi1957

Chairman of the board
RS

Rune Sørum1956

Years since formation
14 years
since Apr 19, 2011
Type
Limited company
VAT registered
Yes
Number of employees
0

Ownership

Number of shares and share classes
5,080,000
1 share class
Total number of shareholders
4
companies
Belongs to group of

Financials

Total operating income 2024
383,519
NOK
Annual total result 2024
-2,207,131
NOK
Total equity 2024
3,669,675
NOK
Last update: Jun 10, 2025

Management

Management / administration

NameRoleShares
GH

Guttorm Haavi

1957

Managing Director/CEO
1 %
indirectly

Board

NameRoleShares
KB

Kristian Backe Schøning-Kristiansen

1973

Board Member-
KA

Kjell Arne Johnsæter

1966

Board Member
52.15 %
indirectly
ØB

Øistein Berg Abrahamsen

1984

Board Member
11.42 %
indirectly
RS

Rune Sørum

1956

Chairman-

Others

NameRoleShares
F
FLYT REVISJON AS
Auditor-
N
NUMERA AS
Accountant-

Top 10 individual shareholders

NameRoleShares
KA

Kjell Arne Johnsæter

1966

Board Member
52.15 %
indirectly
RT

Richard Trygve Andvord

1950

-
35.43 %
indirectly
ØB

Øistein Berg Abrahamsen

1984

Board Member
11.42 %
indirectly
GH

Guttorm Haavi

1957

Managing Director/CEO
1 %
indirectly
Last update: May 27, 2024

Ownership

Company shareholders

NameShare classTotal number of sharesShare
K
KJELL TORES MAT AS
Ordinary shares
2,649,200
52.15 %
T
TUNDRA INVEST AS
Ordinary shares
1,800,000
35.43 %
M
MAZAL INVEST AS
Ordinary shares
580,000
11.42 %
H
HAVGUTT INVEST AS
Ordinary shares
50,800
1 %

Shares owned by the TORIKA AS

NameShare classTotal number of sharesShare
C
CABARET AS
Ordinary shares
100
100 %
B
BULJONGGRUPPEN AS
Ordinary shares
3,000
100 %
K
KLASSEROMMET AS
Ordinary shares
300
100 %
O
OSLOGRYTA AS
Ordinary shares
114,286
100 %
Last update: Jun 2, 2025

Group structure

  • KJELL TORES MAT AS
    Total operating income 2023: NOK 637,013
    Operating profit 2023: NOK 471,491
    Employees: 0

Financials

in NOK

Summary

Year2024202320222021
Total operating income
383,519
2,046,225
4,391,988
2,214,412
Annual Total Result
-2,207,131
-2,759,420
144,188
-1,210
Total assets
22,161,819
20,124,958
16,663,792
17,926,413
Total liabilities
18,492,144
14,248,152
10,027,565
11,434,375
Total equity
3,669,675
5,876,806
6,636,226
6,492,038

P&L

Year2024202320222021
Total operating income
383,519
2,046,225
4,391,988
2,214,412
Total operating costs
4,455,090
4,816,167
4,013,608
2,120,452
Operating result
-4,071,571
-2,769,942
378,380
93,960
Financial income/costs
956,245
-425,167
-188,477
-86,719
Profit before tax
-3,115,326
-3,195,109
189,903
7,240
Total tax & extraordinary income/cost
-908,195
-435,689
45,715
8,450
Annual Total Result
-2,207,131
-2,759,420
144,188
-1,210

Balance overview

Year2024202320222021
Total fixed assets
21,567,107
19,284,778
15,911,358
16,525,739
Total current assets
594,712
840,180
752,434
1,400,674
Total assets
22,161,819
20,124,958
16,663,792
17,926,413
Short term debt
1,093,884
9,567,148
4,600,924
4,076,603
Long term debt
17,398,260
4,681,004
5,426,642
7,357,771
Total liabilities
18,492,144
14,248,152
10,027,565
11,434,375
Contributed capital
7,850,000
7,850,000
5,850,000
5,850,000
Retained earnings
-4,180,325
-1,973,194
786,226
642,038
Total equity
3,669,675
5,876,806
6,636,226
6,492,038
Total equity and liabilities
22,161,819
20,124,958
16,663,792
17,926,413

Classification

Category
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.1
Main industrial group
Restaurants and mobile food service activities
56.10
Industrial group
Restaurants and mobile food service activities
56.101
Industrial group
Operation of restaurants and cafes