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SYLTEOSEN GARDSMAT AS928 085 457

Butchers for meat
Limited company
Syltevegen 111 6440 ELNESVÅGEN, Norge

SYLTEOSEN GARDSMAT AS

Closed at September 16th, 2025, Lack of mandatory accountant
Videreforedle lokale råvarer og selge lokalmat.
Produsere, bearbeide og konservere kjøtt og kjøttvarer for videresalg.

Keywords

slaughterprocesspackmeatoxpiglambrabbitsheepcamelcoolfreezecarcaseswhalespecial vesselsproductionhidesskinsleather trademeltingpig fatanimal fatsslaughter wastescraped wool

Organization

CEO
Chairman of the board
Operation time
4 years
- Nov 8, 2021 to Sep 16, 2025
Type
Limited company
VAT registered
No
Number of employees
0

Financials

Annual total result 2022
-1,878
NOK
Total equity 2022
42,784
NOK
Last update: Sep 9, 2025

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Chairman-
Last update: Apr 13, 2023

Ownership

No available data

Financials

in NOK

Summary

Year2021
Total operating income
0
Annual Total Result
-1,878
Total assets
41,349
Total liabilities
0
Total equity
42,784

P&L

Year2021
Total operating income
0
Total operating costs
1,969
Operating result
-1,969
Financial income/costs
91
Profit before tax
-1,878
Total tax & extraordinary income/cost
0
Annual Total Result
-1,878

Balance overview

Year2021
Total fixed assets
0
Total current assets
41,349
Total assets
41,349
Short term debt
0
Long term debt
0
Total liabilities
0
Contributed capital
30,000
Retained earnings
12,784
Total equity
42,784
Total equity and liabilities
42,784

Classification

21st company classification
BETA
Small company
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.1
Main industrial group
Processing and preserving of meat and production of meat products
10.11
Industrial group
Processing and preserving of meat
10.110
Industrial group
Processing and preserving of meat