This website uses cookies to enhance the user experience.
||
M

MAISON GRABOT STOKKE AS924 002 905

Confectionery
Limited company
Frederik Stangs gate 1 3160 STOKKE, Norge

MAISON GRABOT STOKKE AS

Closed at February 1st, 2024, Insolvency proceedings

Keywords

productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles

Links

Organization

Chairman of the board
Operation time
5 years
- Dec 6, 2019 to Feb 1, 2024
Type
Limited company
VAT registered
No
Number of employees
0

Financials

Total operating income 2021
1,434,285
NOK
Annual total result 2021
-55,882
NOK
Total equity 2021
-339,585
NOK
Last update: Jan 2, 2024

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
ResignedChairman-
Last update: Sep 18, 2023

Ownership

No available data

Financials

in NOK

Summary

Year2021
Total operating income
1,434,285
Annual Total Result
-55,882
Total assets
487,300
Total liabilities
826,885
Total equity
-339,585

P&L

Year2021
Total operating income
1,434,285
Total operating costs
1,505,702
Operating result
-71,417
Financial income/costs
-227
Profit before tax
-71,644
Total tax & extraordinary income/cost
-15,762
Annual Total Result
-55,882

Balance overview

Year2021
Total fixed assets
104,242
Total current assets
383,058
Total assets
487,300
Short term debt
103,594
Long term debt
723,291
Total liabilities
826,885
Contributed capital
30,000
Retained earnings
-369,585
Total equity
-339,585
Total equity and liabilities
487,300

Classification

21st company classification
BETA
Small company
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes