RESTAURANTER I TRONDHEIM AS • 918461892 • Trondheim • Food and beverage service activities

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Hotel and catering

/ Food and drink

RESTAURANTER I TRONDHEIM AS

Keywords

togservering

Organization

CEO: HM
Helena Margareth Berg Iversen1987
Chairman of the board: GM
Georg Michael Tokle Minervini1973
Years since formation: 8 years; since Feb 7, 2017
Type: Limited company
VAT registered: Yes
Number of employees: 14

Ownership

Number of shares and share classes: 300; 1 share class
Total number of shareholders: 3; companies
Belongs to group of

Financials

Total operating income 2023: 15,614,283; NOK
Annual total result 2023: 3,660,956; NOK
Total equity 2023: 4,852,367; NOK

Last update: Nov 14, 2024

Management

Management / administration

Name	Role	Shares
HM Helena Margareth Berg Iversen 1987	Managing Director/CEO	-

Board

Name	Role	Shares
GM Georg Michael Tokle Minervini 1973	Chairman	51 % indirectly
TE Thomas Engel Nilsen 1971	Board Member	34 % indirectly
BS Bernard Saverimuthu 1962	Board Member	15 % indirectly

Others

Name	Role	Shares
B BDO AS	Auditor	-
K KLEINS REGNSKAP AS	Accountant	-

Top 10 individual shareholders

Name	Role	Shares
GM Georg Michael Tokle Minervini 1973	Chairman	51 % indirectly
TE Thomas Engel Nilsen 1971	Board Member	34 % indirectly
BS Bernard Saverimuthu 1962	Board Member	15 % indirectly

Last update: Apr 13, 2023

Ownership

Company shareholders

Name	Share class	Number of shares	Share
T TOKLE AS	Ordinary shares	153	51 %
L LEGNE AS	Ordinary shares	102	34 %
C CHEF BERNARD AS	Ordinary shares	45	15 %

Last update: May 24, 2024

Group structure

TOKLE AS
Total operating income 2023: NOK 13,926,440
Operating profit 2023: NOK 10,942,350
Employees: 0

Financials

in NOK

Summary

Year	2023	2022	2021
Total operating income	15,614,283	18,751,989	16,344,853
Annual Total Result	3,660,956	4,341,263	787,955
Total assets	8,956,291	15,107,486	14,602,699
Total liabilities	4,103,924	10,640,075	12,276,552
Total equity	4,852,367	4,467,411	2,326,147

P&L

Year	2023	2022	2021
Total operating income	15,614,283	18,751,989	16,344,853
Total operating costs	11,059,080	13,367,429	15,341,717
Operating result	4,555,203	5,384,560	1,003,137
Financial income/costs	138,368	181,465	7,063
Profit before tax	4,693,571	5,566,024	1,010,200
Total tax & extraordinary income/cost	1,032,615	1,224,761	222,245
Annual Total Result	3,660,956	4,341,263	787,955

Balance overview

Year	2023	2022	2021
Total fixed assets	48,618	517,989	1,006,411
Total current assets	8,907,672	14,589,496	13,596,288
Total assets	8,956,291	15,107,486	14,602,699
Short term debt	4,103,924	10,640,075	12,276,552
Long term debt	0	0	0
Total liabilities	4,103,924	10,640,075	12,276,552
Contributed capital	39,000	39,000	39,000
Retained earnings	4,813,367	4,428,411	2,287,147
Total equity	4,852,367	4,467,411	2,326,147
Total equity and liabilities	8,956,291	15,107,486	14,602,699

Classification

Category

Hotel and catering

/ Food and drink

Type of organization

Limited company

Classification of institutional sector

INNL

Domestic sectors

A_IKKE-FIN

Non-financial corporations

2100

Private non-financial incorporated enterprises

Standard industrial classification

I

Main industrial area

Accommodation and food service activities

56

Activity

Food and beverage service activities

56.1

Main industrial group

Restaurants and mobile food service activities

56.10

Industrial group

Restaurants and mobile food service activities

56.101

Industrial group

Operation of restaurants and cafes