ANDREASSENS MATBOD
Operating
Konservering: salting, tørking og sylting av ulike råvarer, både kjøtt
og fisk. Produksjon av pålegg til spesielle anledninger. Å ivareta
mattradisjoner som er basert på lokalt og kortreist. Catering.
Keywords
slaughterprocesspackmeatoxpiglambrabbitsheepcamelcoolfreezecarcaseswhalespecial vesselsproductionhidesskinsleather trademeltingpig fatanimal fatsslaughter wastescraped wool
Organization
- Years since formation
- 5 years
- since Mar 30, 2020
- Type
- Sole proprietorship
- VAT registered
- No
- Number of employees
- 0
Last update: Sep 9, 2025
Management
Board
| Name | Role | Shares |
|---|---|---|
TE | Holder | - |
Last update: Apr 13, 2023
Ownership
No available data
Financials
in NOK
No available data
Classification
21st company classification
BETA
Small company
Category
Type of organization
Sole proprietorship
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.1
Main industrial group
Processing and preserving of meat and production of meat products
10.11
Industrial group
Processing and preserving of meat
10.110
Industrial group
Processing and preserving of meat