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STEIKE TA SURDEIGSBAKERI AS921 185 987

Confectionery
Limited company
Slagenveien 64F 3117 TØNSBERG, Norge

STEIKE TA SURDEIGSBAKERI AS

Closed at August 2nd, 2025, Insolvency proceedings
Produksjon og salg av brød og bakervarer av høy kvalitet, kurs og opplæring. Delta i andre selskaper med samme formål.

Keywords

productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles

Organization

Chairman of the board
Operation time
7 years
- Jul 23, 2018 to Aug 2, 2025
Type
Limited company
VAT registered
No
Number of employees
0

Financials

Total operating income 2022
1,720,120
NOK
Annual total result 2022
-160,377
NOK
Total equity 2022
-282,269
NOK
Last update: Nov 22, 2024

Management

Board

NameRoleShares
Chairman-
Last update: Apr 13, 2023

Ownership

No available data

Financials

in NOK

Summary

Year2022
Total operating income
1,720,120
Annual Total Result
-160,377
Total assets
135,505
Total liabilities
417,774
Total equity
-282,269

P&L

Year2022
Total operating income
1,720,120
Total operating costs
1,865,904
Operating result
-145,783
Financial income/costs
-14,594
Profit before tax
-160,377
Total tax & extraordinary income/cost
0
Annual Total Result
-160,377

Balance overview

Year2022
Total fixed assets
8,667
Total current assets
126,838
Total assets
135,505
Short term debt
417,774
Long term debt
0
Total liabilities
417,774
Contributed capital
30,000
Retained earnings
-312,269
Total equity
-282,269
Total equity and liabilities
135,505

Classification

21st company classification
BETA
Small company
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes