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F

FOGDEN HAMAR AS998 088 003

Food and drink
Limited company
Torggata 21 2317 HAMAR, Norge

FOGDEN HAMAR AS

Closed at May 22nd, 2024

Keywords

togservering

Links

Organization

Chairman of the board
Operation time
12 years
- Mar 13, 2012 to May 22, 2024
Type
Limited company
VAT registered
No
Number of employees
5

Ownership

Number of shares and share classes
100
1 share class
Total number of shareholders
1
person

Financials

Total operating income 2022
2,596,907
NOK
Annual total result 2022
-187,428
NOK
Total equity 2022
853,972
NOK
Last update: Jan 2, 2024

Management

Board

NameRoleShares
Chairman-
Board Member-

Top 10 individual shareholders

NameRoleShares
-
100 %
directly
Last update: Oct 2, 2023

Ownership

Company shareholders

NameShare classNumber of sharesShare
Ordinary shares
100
100 %
Last update: Apr 4, 2024

Financials

in NOK

Summary

Year2022
Total operating income
2,596,907
Annual Total Result
-187,428
Total assets
1,128,964
Total liabilities
274,993
Total equity
853,972

P&L

Year2022
Total operating income
2,596,907
Total operating costs
2,785,262
Operating result
-188,354
Financial income/costs
926
Profit before tax
-187,428
Total tax & extraordinary income/cost
0
Annual Total Result
-187,428

Balance overview

Year2022
Total fixed assets
95,330
Total current assets
1,033,634
Total assets
1,128,964
Short term debt
274,993
Long term debt
0
Total liabilities
274,993
Contributed capital
100,000
Retained earnings
753,972
Total equity
853,972
Total equity and liabilities
1,128,964

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.1
Main industrial group
Restaurants and mobile food service activities
56.10
Industrial group
Restaurants and mobile food service activities
56.101
Industrial group
Operation of restaurants and cafes