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K

KS-LAB AS937 364 245

Confectionery
Limited company
Verksgata 24 4013 STAVANGER, Norge
Industry and manufacturing
/ Confectionery
/ 10.710 Manufacture of bread; manufacture of fresh pastry goods and cakes

KS-LAB AS

Operating
Bakeri- og konditorivirksomhet og alt som hermed står i forbindelse, herunder deltagelse i andre selskap med samme formål.
Produksjon og salg av bakevarer.

Keywords

productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles

Organization

CEO
TD

Torben Dam Krarup1982

Chairman of the board
TD

Torben Dam Krarup1982

Years since formation
0 years
since Mar 19, 2026
Type
Limited company
VAT registered
No
Number of employees
0
Last update: Mar 27, 2026

Management

Management / administration

NameRoleShares
TD

Torben Dam Krarup

1982

Managing Director/CEO-

Board

NameRoleShares
TD

Torben Dam Krarup

1982

Chairman-
LK

Lærke Krarup Olesen

1984

Board Member-

Others

NameRoleShares
E
ERGA REVISJON AS
Auditor-
Last update: Mar 19, 2026

Ownership

No available data

Financials

in NOK

No available data

Classification

Category
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes