This website uses cookies to enhance the user experience.
||
T

THE BAKERS AS936 522 017

Confectionery
Limited company
Kirkeveien 37B 1363 HØVIK, Norge

THE BAKERS AS

Operating
Selge varer og tjenester innen produksjon av bakevarer, og annet som naturlig sammenfaller med dette, samt deltakelse i andre selskaper, investeringer og nærliggende virksomhet.
Produksjon og salg av bakevarer.

Keywords

productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles

Organization

Chairman of the board
Years since formation
1 year
since Nov 5, 2025
Type
Limited company
VAT registered
No
Number of employees
0

Financials

Annual total result 2025
-15,233
NOK
Total equity 2025
8,267
NOK
Last update: Apr 7, 2026

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Chairman-
Last update: Apr 7, 2026

Ownership

No available data

Financials

in NOK

Summary

Year2025
Total operating income
0
Annual Total Result
-15,233
Total assets
23,500
Total liabilities
15,233
Total equity
8,267

P&L

Year2025
Total operating income
0
Total operating costs
15,233
Operating result
-15,233
Financial income/costs
0
Profit before tax
-15,233
Total tax & extraordinary income/cost
0
Annual Total Result
-15,233

Balance overview

Year2025
Total fixed assets
0
Total current assets
23,500
Total assets
23,500
Short term debt
15,233
Long term debt
0
Total liabilities
15,233
Contributed capital
23,500
Retained earnings
-15,233
Total equity
8,267
Total equity and liabilities
23,500

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes