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TASTE OF SÁPMI AS936 252 931

Butchers for meat
Limited company
Vestre Porsangerveien 5096 9713 RUSSENES, Norge

TASTE OF SÁPMI AS

Operating
Kjøttforedling og videreforedling av reinkjøtt. Utsalg av produkter av rein samt suvenirer. Produktutvikling av både reinkjøtt og biprodukter. Turisme og det som naturlig hører til.
Bearbeiding og videreformidling av reinkjøtt. Butikksalg av produkter av reinkjøtt.

Keywords

slaughterprocesspackmeatoxpiglambrabbitsheepcamelcoolfreezecarcaseswhalespecial vesselsproductionhidesskinsleather trademeltingpig fatanimal fatsslaughter wastescraped wool

Organization

Chairman of the board
Years since formation
1 year
since Sep 26, 2025
Type
Limited company
VAT registered
No
Number of employees
0

Financials

Annual total result 2025
-3,175
NOK
Total equity 2025
14,762
NOK
Last update: Jul 22, 2026

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Chairman-
Board Member-

Others

NameRoleShares
Ø
ØKONOMISERVICE AS
Accountant-
Last update: Sep 26, 2025

Ownership

No available data

Financials

in NOK

Summary

Year2025
Total operating income
0
Annual Total Result
-3,175
Total assets
27,825
Total liabilities
13,063
Total equity
14,762

P&L

Year2025
Total operating income
0
Total operating costs
3,175
Operating result
-3,175
Financial income/costs
0
Profit before tax
-3,175
Total tax & extraordinary income/cost
0
Annual Total Result
-3,175

Balance overview

Year2025
Total fixed assets
0
Total current assets
27,825
Total assets
27,825
Short term debt
13,063
Long term debt
0
Total liabilities
13,063
Contributed capital
17,937
Retained earnings
-3,175
Total equity
14,762
Total equity and liabilities
27,825

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.1
Main industrial group
Processing and preserving of meat and production of meat products
10.11
Industrial group
Processing and preserving of meat
10.110
Industrial group
Processing and preserving of meat