This website uses cookies to enhance the user experience.
||
F

FORUS EVENT AS936 157 114

Food and drink
Limited company
Bjødnabeen 9 4031 STAVANGER, Norge

FORUS EVENT AS

Operating
Drift av restaurant, bar, cateringvirksomhet, samt opplevelses- arrangementer.
Catering. Drift av restaurant/kafe.

Keywords

deliveryfood

Organization

CEO
Chairman of the board
Years since formation
1 year
since Sep 18, 2025
Type
Limited company
VAT registered
Yes
Number of employees
20

Financials

Total operating income 2025
56,000
NOK
Annual total result 2025
-14,257
NOK
Total equity 2025
279,243
NOK
Last update: Jun 13, 2026

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Chairman-
Board Member-
Board Member-

Others

NameRoleShares
D
DELTA REGNSKAP VEST AS
Accountant-
Last update: Apr 20, 2026

Ownership

No available data

Financials

in NOK

Summary

Year2025
Total operating income
56,000
Annual Total Result
-14,257
Total assets
519,690
Total liabilities
240,447
Total equity
279,243

P&L

Year2025
Total operating income
56,000
Total operating costs
70,262
Operating result
-14,262
Financial income/costs
5
Profit before tax
-14,257
Total tax & extraordinary income/cost
0
Annual Total Result
-14,257

Balance overview

Year2025
Total fixed assets
0
Total current assets
519,690
Total assets
519,690
Short term debt
240,447
Long term debt
0
Total liabilities
240,447
Contributed capital
293,500
Retained earnings
-14,257
Total equity
279,243
Total equity and liabilities
519,690

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.2
Main industrial group
Event catering and other food service activities
56.21
Industrial group
Event catering activities
56.210
Industrial group
Event catering activities