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LJÅKLE KJØTT AS836 116 372

Butchers for meat
Limited company
Skaunavegen 73A Ljåkle Øvre 7353 BØRSA, Norge

LJÅKLE KJØTT AS

Operating
Kjøttskjæring og foredling av kjøtt for salg.

Keywords

slaughterprocesspackmeatoxpiglambrabbitsheepcamelcoolfreezecarcaseswhalespecial vesselsproductionhidesskinsleather trademeltingpig fatanimal fatsslaughter wastescraped wool

Organization

CEO
Chairman of the board
Years since formation
1 year
since Sep 8, 2025
Type
Limited company
VAT registered
Yes
Number of employees
0

Financials

Total operating income 2025
89,166
NOK
Annual total result 2025
24,509
NOK
Total equity 2025
48,009
NOK
Last update: May 18, 2026

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Chairman-
Board Member-

Others

NameRoleShares
Accountant-
Last update: Oct 13, 2025

Ownership

No available data

Financials

in NOK

Summary

Year2025
Total operating income
89,166
Annual Total Result
24,509
Total assets
332,170
Total liabilities
284,161
Total equity
48,009

P&L

Year2025
Total operating income
89,166
Total operating costs
59,577
Operating result
29,589
Financial income/costs
0
Profit before tax
29,589
Total tax & extraordinary income/cost
5,080
Annual Total Result
24,509

Balance overview

Year2025
Total fixed assets
55,513
Total current assets
276,657
Total assets
332,170
Short term debt
281,857
Long term debt
0
Total liabilities
284,161
Contributed capital
30,000
Retained earnings
18,009
Total equity
48,009
Total equity and liabilities
332,170

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.1
Main industrial group
Processing and preserving of meat and production of meat products
10.11
Industrial group
Processing and preserving of meat
10.110
Industrial group
Processing and preserving of meat