ARTISAN BAKERY AS
Operating
Drive bakerivirksomhet med der tilhørende aktiviteter.
Produksjon og salg av bakevarer.
Keywords
productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles
Organization
- CEO
- Chairman of the board
- SH
Steinar Hegge1965
- Years since formation
- 1 year
- since Aug 26, 2025
- Type
- Limited company
- VAT registered
- Yes
- Number of employees
- 0
Financials
- Annual total result 2025
- -1,000,338
- NOK
Last update: Jul 27, 2026
Management
Management / administration
| Name | Role | Shares |
|---|---|---|
| Managing Director/CEO | - |
Board
| Name | Role | Shares |
|---|---|---|
SH 1965 | Chairman | - |
RG 1970 | Board Member | - |
Others
| Name | Role | Shares |
|---|---|---|
| Auditor | - |
Last update: Aug 26, 2025
Ownership
No available data
Financials
in NOK
Summary
| Year | 2025 |
|---|---|
Total operating income | 0 |
Annual Total Result | -1,000,338 |
Total assets | 0 |
Total liabilities | 0 |
Total equity | 0 |
P&L
| Year | 2025 |
|---|---|
Total operating income | 0 |
Total operating costs | 926,719 |
Operating result | -926,719 |
Financial income/costs | -14,607 |
Profit before tax | -941,326 |
Total tax & extraordinary income/cost | 59,012 |
Annual Total Result | -1,000,338 |
Balance overview
| Year | 2025 |
|---|---|
Total fixed assets | 0 |
Total current assets | 0 |
Total assets | 0 |
Short term debt | 0 |
Long term debt | 0 |
Total liabilities | 0 |
Contributed capital | 0 |
Retained earnings | 0 |
Total equity | 0 |
Total equity and liabilities | 0 |
Classification
Category
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes