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D

DOUGH HOLDING AS935 978 521

Confectionery
Limited company
Simensbråtveien 3A 1182 OSLO, Norge

DOUGH HOLDING AS

Operating
Investere i selskaper og eiendom og alt annet som naturlig faller sammen med dette, herunder å delta i andre selskaper med lignende virksomhet, kjøp og salg av aksjer, eller på annen måte gjøre seg interessert i andre foretagende.
Holdingselskap.

Keywords

productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles

Organization

Chairman of the board
Years since formation
1 year
since Aug 15, 2025
Type
Limited company
VAT registered
No
Number of employees
0

Financials

Annual total result 2025
-2,532
NOK
Total equity 2025
27,468
NOK
Last update: Jun 29, 2026

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Chairman-
Last update: Aug 15, 2025

Ownership

No available data

Financials

in NOK

Summary

Year2025
Total operating income
0
Annual Total Result
-2,532
Total assets
238,664
Total liabilities
211,196
Total equity
27,468

P&L

Year2025
Total operating income
0
Total operating costs
2,532
Operating result
-2,532
Financial income/costs
0
Profit before tax
-2,532
Total tax & extraordinary income/cost
0
Annual Total Result
-2,532

Balance overview

Year2025
Total fixed assets
210,000
Total current assets
28,664
Total assets
238,664
Short term debt
19,624
Long term debt
191,572
Total liabilities
211,196
Contributed capital
30,000
Retained earnings
-2,532
Total equity
27,468
Total equity and liabilities
238,664

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes