SWEET DREAM AS
Operating
Storkjøkken, matservering.
Produksjon og salg av bakevarer.
Keywords
productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles
Organization
- CEO
- AL
- Chairman of the board
- AL
- Years since formation
- 1 year
- since Jun 25, 2025
- Type
- Limited company
- VAT registered
- Yes
- Number of employees
- 0
Financials
- Total operating income 2025
- 129,593
- NOK
- Annual total result 2025
- -7,520
- NOK
- Total equity 2025
- 15,979
- NOK
Last update: Jun 11, 2026
Management
Management / administration
| Name | Role | Shares |
|---|---|---|
AL | Managing Director/CEO | - |
Board
| Name | Role | Shares |
|---|---|---|
AL | Chairman | - |
Last update: Jun 25, 2025
Ownership
No available data
Financials
in NOK
Summary
| Year | 2025 |
|---|---|
Total operating income | 129,593 |
Annual Total Result | -7,520 |
Total assets | 50,036 |
Total liabilities | 34,057 |
Total equity | 15,979 |
P&L
| Year | 2025 |
|---|---|
Total operating income | 129,593 |
Total operating costs | 137,113 |
Operating result | -7,520 |
Financial income/costs | 0 |
Profit before tax | -7,520 |
Total tax & extraordinary income/cost | 0 |
Annual Total Result | -7,520 |
Balance overview
| Year | 2025 |
|---|---|
Total fixed assets | 15,000 |
Total current assets | 35,036 |
Total assets | 50,036 |
Short term debt | 34,057 |
Long term debt | 0 |
Total liabilities | 34,057 |
Contributed capital | 23,500 |
Retained earnings | -7,521 |
Total equity | 15,979 |
Total equity and liabilities | 50,036 |
Classification
Category
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes