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BCC AS935 478 723

Food and drink
Limited company
Nils Hansens vei 15 0667 OSLO, Norge

BCC AS

Operating
Drift av restauranter, kafeer og gatekjøkken. Takeaway samt catering samt deltakelse i andre selskaper, investeringer og nærliggende virksomhet.
Catering. Drift av restaurant/kafe. Drift av kantine.

Keywords

deliveryfood

Organization

CEO
Chairman of the board
Years since formation
1 year
since May 26, 2025
Type
Limited company
VAT registered
No
Number of employees
0

Financials

Total operating income 2025
111,731
NOK
Annual total result 2025
-411,408
NOK
Total equity 2025
-381,408
NOK
Last update: Jul 22, 2026

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Chairman-

Others

NameRoleShares
A
ALT INNEN AS
Accountant-
Last update: May 26, 2025

Ownership

No available data

Financials

in NOK

Summary

Year2025
Total operating income
111,731
Annual Total Result
-411,408
Total assets
134,822
Total liabilities
516,230
Total equity
-381,408

P&L

Year2025
Total operating income
111,731
Total operating costs
639,071
Operating result
-527,340
Financial income/costs
-106
Profit before tax
-527,446
Total tax & extraordinary income/cost
-116,038
Annual Total Result
-411,408

Balance overview

Year2025
Total fixed assets
116,038
Total current assets
18,784
Total assets
134,822
Short term debt
421,686
Long term debt
94,544
Total liabilities
516,230
Contributed capital
30,000
Retained earnings
-411,408
Total equity
-381,408
Total equity and liabilities
134,822

Classification

Category
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.2
Main industrial group
Event catering and other food service activities
56.21
Industrial group
Event catering activities
56.210
Industrial group
Event catering activities