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LESJAMAT AS835 213 862

Butchers for meat
Limited company
Romsdalsvegen 2102 2666 LORA, Norge
Industry and manufacturing
/ Butchers for meat
/ 10.110 Processing and preserving of meat

LESJAMAT AS

Operating
Produksjon av mat for videresalg og andre aktiviteter i tilknytning til dette.
Produksjon og salg av spekemat og andre kjøttprodukter basert på vilt og tamkjøtt.

Keywords

slaughterprocesspackmeatoxpiglambrabbitsheepcamelcoolfreezecarcaseswhalespecial vesselsproductionhidesskinsleather trademeltingpig fatanimal fatsslaughter wastescraped wool

Organization

Chairman of the board
HB

Hans Bjørner Hole Norderhus2001

Years since formation
1 year
since Mar 28, 2025
Type
Limited company
VAT registered
No
Number of employees
0

Financials

Annual total result 2025
-12,862
NOK
Total equity 2025
17,138
NOK
Last update: Jul 1, 2026

Management

Board

NameRoleShares
HB

Hans Bjørner Hole Norderhus

2001

Chairman-
Last update: Mar 28, 2025

Ownership

No available data

Financials

in NOK

Summary

Year2025
Total operating income
0
Annual Total Result
-12,862
Total assets
17,138
Total liabilities
0
Total equity
17,138

P&L

Year2025
Total operating income
0
Total operating costs
12,860
Operating result
-12,860
Financial income/costs
-2
Profit before tax
-12,862
Total tax & extraordinary income/cost
0
Annual Total Result
-12,862

Balance overview

Year2025
Total fixed assets
0
Total current assets
17,138
Total assets
17,138
Short term debt
0
Long term debt
0
Total liabilities
0
Contributed capital
30,000
Retained earnings
-12,862
Total equity
17,138
Total equity and liabilities
17,138

Classification

Category
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.1
Main industrial group
Processing and preserving of meat and production of meat products
10.11
Industrial group
Processing and preserving of meat
10.110
Industrial group
Processing and preserving of meat