GRANDGÅRDEN 1 BISTRO AS
Closed at August 5th, 2025, Voluntary liquidation
Gatekjøkken, restaurant, pizza, fastfood og andre produkter/tjenester
som naturlig hører sammen med dette.
Drift av restaurant/kafe.
Keywords
togservering
Organization
- Chairman of the board
- AM
Ali Mohammed Ali1976
- Operation time
- 0 years
- - Mar 25, 2025 to Aug 5, 2025
- Type
- Limited company
- VAT registered
- No
- Number of employees
- 0
Ownership
- Number of shares and share classes
- 30,000
- 1 share class
- Total number of shareholders
- 1
- person
Last update: Jun 18, 2025
Management
Board
| Name | Role | Shares |
|---|---|---|
AM 1976 | Chairman | - |
Top 10 individual shareholders
| Name | Role | Shares |
|---|---|---|
MA 1976 | - | 100 % directly |
Last update: May 7, 2025
Ownership
Company shareholders
| Name | Share class | Total number of shares | Share |
|---|---|---|---|
MA 1976 | Ordinary shares | 30,000 | 100 % |
Last update: Sep 25, 2026
Financials
in NOK
Summary
| Year |
|---|
Total operating income |
Annual Total Result |
Total assets |
Total liabilities |
Total equity |
P&L
| Year |
|---|
Total operating income |
Total operating costs |
Operating result |
Financial income/costs |
Profit before tax |
Total tax & extraordinary income/cost |
Annual Total Result |
Balance overview
| Year |
|---|
Total fixed assets |
Total current assets |
Total assets |
Short term debt |
Long term debt |
Total liabilities |
Contributed capital |
Retained earnings |
Total equity |
Total equity and liabilities |
Classification
Category
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.1
Main industrial group
Restaurants and mobile food service activities
56.10
Industrial group
Restaurants and mobile food service activities
56.101
Industrial group
Operation of restaurants and cafes