SNIPPEN PIZZA AS
Under liquidation: 11/25/2025, Voluntary liquidation
Selge pizza.
Produksjon og salg av bakevarer.
Keywords
productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles
Organization
- Chairman of the board
- CH
- Years since formation
- 1 year
- since Mar 24, 2025
- Type
- Limited company
- VAT registered
- Yes
- Number of employees
- 0
Financials
- Total operating income 2025
- 60,430
- NOK
- Annual total result 2025
- -21,474
- NOK
- Total equity 2025
- 8,526
- NOK
Last update: Jul 2, 2026
Management
Board
| Name | Role | Shares |
|---|---|---|
CH | Chairman | - |
Others
| Name | Role | Shares |
|---|---|---|
| Accountant | - |
Last update: Jan 15, 2026
Ownership
No available data
Financials
in NOK
Summary
| Year | 2025 |
|---|---|
Total operating income | 60,430 |
Annual Total Result | -21,474 |
Total assets | 3,537 |
Total liabilities | -4,989 |
Total equity | 8,526 |
P&L
| Year | 2025 |
|---|---|
Total operating income | 60,430 |
Total operating costs | 82,004 |
Operating result | -21,573 |
Financial income/costs | 99 |
Profit before tax | -21,474 |
Total tax & extraordinary income/cost | 0 |
Annual Total Result | -21,474 |
Balance overview
| Year | 2025 |
|---|---|
Total fixed assets | 0 |
Total current assets | 3,537 |
Total assets | 3,537 |
Short term debt | -4,989 |
Long term debt | 0 |
Total liabilities | -4,989 |
Contributed capital | 30,000 |
Retained earnings | -21,474 |
Total equity | 8,526 |
Total equity and liabilities | 3,537 |
Classification
Category
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes