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D

DAGLIG DEIG AS935 173 043

Confectionery
Limited company
Anton Bergs veg 94 7099 FLATÅSEN, Norge

DAGLIG DEIG AS

Operating
Bakeri, kafé og liten restaurant med egen produksjon og salg av glutenfrie produkter som fersk pasta, brød og konditori.

Keywords

productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles

Organization

Chairman of the board
Years since formation
1 year
since Mar 7, 2025
Type
Limited company
VAT registered
Yes
Number of employees
11

Financials

Total operating income 2025
2,124,283
NOK
Annual total result 2025
-1,048,418
NOK
Total equity 2025
-1,018,417
NOK
Last update: Jul 15, 2026

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Chairman-
Last update: Mar 7, 2025

Ownership

No available data

Financials

in NOK

Summary

Year2025
Total operating income
2,124,283
Annual Total Result
-1,048,418
Total assets
290,413
Total liabilities
1,308,830
Total equity
-1,018,417

P&L

Year2025
Total operating income
2,124,283
Total operating costs
3,117,126
Operating result
-992,843
Financial income/costs
-55,575
Profit before tax
-1,048,418
Total tax & extraordinary income/cost
0
Annual Total Result
-1,048,418

Balance overview

Year2025
Total fixed assets
218,750
Total current assets
71,663
Total assets
290,413
Short term debt
436,573
Long term debt
872,257
Total liabilities
1,308,830
Contributed capital
30,000
Retained earnings
-1,048,417
Total equity
-1,018,417
Total equity and liabilities
290,413

Classification

Category
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes