JOTUNHEIM FISK AS
Operating
Foredling og selvbetjent utsalg av lokalvarer og kafedrift.
Keywords
fishcanning
Organization
- CEO
- LK
- Chairman of the board
- LE
Lars Eggen1964
- Years since formation
- 1 year
- since Jan 27, 2025
- Type
- Limited company
- VAT registered
- Yes
- Number of employees
- 0
Financials
- Total operating income 2025
- 1,323,091
- NOK
- Annual total result 2025
- 130,255
- NOK
- Total equity 2025
- 153,754
- NOK
Last update: Apr 9, 2026
Management
Management / administration
| Name | Role | Shares |
|---|---|---|
LK | Managing Director/CEO | - |
Board
| Name | Role | Shares |
|---|---|---|
LE 1964 | Chairman | - |
LK | Board Member | - |
Last update: Jan 27, 2025
Ownership
No available data
Financials
in NOK
Summary
| Year | 2025 |
|---|---|
Total operating income | 1,323,091 |
Annual Total Result | 130,255 |
Total assets | 448,586 |
Total liabilities | 294,832 |
Total equity | 153,754 |
P&L
| Year | 2025 |
|---|---|
Total operating income | 1,323,091 |
Total operating costs | 1,157,931 |
Operating result | 165,160 |
Financial income/costs | 0 |
Profit before tax | 165,160 |
Total tax & extraordinary income/cost | 34,905 |
Annual Total Result | 130,255 |
Balance overview
| Year | 2025 |
|---|---|
Total fixed assets | 1,000 |
Total current assets | 447,586 |
Total assets | 448,586 |
Short term debt | 294,832 |
Long term debt | 0 |
Total liabilities | 294,832 |
Contributed capital | 23,500 |
Retained earnings | 130,254 |
Total equity | 153,754 |
Total equity and liabilities | 448,586 |
Classification
Category
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.2
Main industrial group
Processing and preserving of fish, crustaceans and molluscs
10.20
Industrial group
Processing and preserving of fish, crustaceans and molluscs
10.203
Industrial group
Canning of fish and fish products