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WALLIN & KARLSSON HOLDING AS934 908 066

Confectionery
Limited company
Egers gate 4 2815 GJØVIK, Norge

WALLIN & KARLSSON HOLDING AS

Operating
Å eie datterselskaper som genererer overskudd, motta utbytte og reinvestere i prosjekter og muligheter. Målet er langsiktig vekst og utvikling gjennom effektiv kapitalforvaltning og strategiske investeringer.
Holdingselskap.

Keywords

productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles

Organization

Chairman of the board
Years since formation
1 year
since Jan 23, 2025
Type
Limited company
VAT registered
No
Number of employees
0

Financials

Annual total result 2025
-8,317
NOK
Total equity 2025
13,683
NOK
Last update: Jun 30, 2026

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Chairman-
Last update: Jan 23, 2025

Ownership

No available data

Financials

in NOK

Summary

Year2025
Total operating income
0
Annual Total Result
-8,317
Total assets
152,693
Total liabilities
139,010
Total equity
13,683

P&L

Year2025
Total operating income
0
Total operating costs
8,322
Operating result
-8,322
Financial income/costs
5
Profit before tax
-8,317
Total tax & extraordinary income/cost
0
Annual Total Result
-8,317

Balance overview

Year2025
Total fixed assets
137,000
Total current assets
15,693
Total assets
152,693
Short term debt
52,010
Long term debt
87,000
Total liabilities
139,010
Contributed capital
22,000
Retained earnings
-8,317
Total equity
13,683
Total equity and liabilities
152,693

Classification

Category
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes