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K

KIM RUDI AS934 658 779

Fish slaughterhouses
Limited company
Myren 14 3570 ÅL, Norge

Organization

Chairman of the board
Years since formation
1 year
since Dec 16, 2024
Type
Limited company
VAT registered
Yes
Number of employees
0

Ownership

Number of shares and share classes
30,000
1 share class
Total number of shareholders
1
person

Financials

Total operating income 2024
78,829
NOK
Annual total result 2024
25,432
NOK
Total equity 2024
49,648
NOK
Last update: Jun 13, 2025

Management

Management / administration

NameRoleShares
Managing Director/CEO
100 %
directly

Board

NameRoleShares
Chairman
100 %
directly

Top 10 individual shareholders

NameRoleShares
Managing Director/CEO, Chairman
100 %
directly
Last update: Dec 31, 2024

Ownership

Company shareholders

NameShare classTotal number of sharesShare
Ordinary shares
30,000
100 %
Last update: Jun 2, 2025

Financials

in NOK

Summary

Year2024
Total operating income
78,829
Annual Total Result
25,432
Total assets
64,818
Total liabilities
15,170
Total equity
49,648

P&L

Year2024
Total operating income
78,829
Total operating costs
47,856
Operating result
30,973
Financial income/costs
0
Profit before tax
30,973
Total tax & extraordinary income/cost
5,541
Annual Total Result
25,432

Balance overview

Year2024
Total fixed assets
0
Total current assets
64,818
Total assets
64,818
Short term debt
15,170
Long term debt
0
Total liabilities
15,170
Contributed capital
24,216
Retained earnings
25,432
Total equity
49,648
Total equity and liabilities
64,818

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.2
Main industrial group
Processing and preserving of fish, crustaceans and molluscs
10.20
Industrial group
Processing and preserving of fish, crustaceans and molluscs
10.209
Industrial group
Slaughtering and other processing and preserving of fish and fish products