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FUNGYBAR AS834 605 732

Confectionery
Limited company
Gydas vei 14 1614 FREDRIKSTAD, Norge

FUNGYBAR AS

Keywords

productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles

Organization

Chairman of the board
Years since formation
1 year
since Dec 6, 2024
Type
Limited company
VAT registered
Yes
Number of employees
0

Ownership

Number of shares and share classes
30,000
1 share class
Total number of shareholders
1
person

Financials

Annual total result 2024
-6,342
NOK
Total equity 2024
17,874
NOK
Last update: Sep 9, 2025

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Chairman-

Top 10 individual shareholders

NameRoleShares
-
100 %
directly
Last update: Dec 6, 2024

Ownership

Company shareholders

NameShare classTotal number of sharesShare
Ordinary shares
30,000
100 %
Last update: Jun 2, 2025

Financials

in NOK

Summary

Year2024
Total operating income
0
Annual Total Result
-6,342
Total assets
24,121
Total liabilities
6,246
Total equity
17,874

P&L

Year2024
Total operating income
0
Total operating costs
6,342
Operating result
-6,342
Financial income/costs
0
Profit before tax
-6,342
Total tax & extraordinary income/cost
0
Annual Total Result
-6,342

Balance overview

Year2024
Total fixed assets
0
Total current assets
24,121
Total assets
24,121
Short term debt
6,246
Long term debt
0
Total liabilities
6,246
Contributed capital
24,216
Retained earnings
-6,342
Total equity
17,874
Total equity and liabilities
24,120

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes