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V

VERTSHUSET EIKESDAL AS934 513 843

Food and drink
Limited company
Eikesdalsvegen 1995 6472 EIKESDAL, Norge

Organization

Chairman of the board
Years since formation
1 year
since Nov 21, 2024
Type
Limited company
VAT registered
Yes
Number of employees
6

Ownership

Number of shares and share classes
300
1 share class
Total number of shareholders
1
person

Financials

Total operating income 2024
50,000
NOK
Annual total result 2024
24,743
NOK
Total equity 2024
48,959
NOK
Last update: Jun 13, 2025

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Chairman-
Deputy Chair-

Top 10 individual shareholders

NameRoleShares
-
100 %
directly
Last update: Nov 21, 2024

Ownership

Company shareholders

NameShare classTotal number of sharesShare
Ordinary shares
300
100 %
Last update: Jun 2, 2025

Financials

in NOK

Summary

Year2024
Total operating income
50,000
Annual Total Result
24,743
Total assets
2,614,976
Total liabilities
2,566,017
Total equity
48,959

P&L

Year2024
Total operating income
50,000
Total operating costs
19,910
Operating result
30,090
Financial income/costs
0
Profit before tax
30,090
Total tax & extraordinary income/cost
5,347
Annual Total Result
24,743

Balance overview

Year2024
Total fixed assets
2,591,333
Total current assets
23,643
Total assets
2,614,976
Short term debt
10,670
Long term debt
2,555,347
Total liabilities
2,566,017
Contributed capital
24,216
Retained earnings
24,743
Total equity
48,959
Total equity and liabilities
2,614,976

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.1
Main industrial group
Restaurants and mobile food service activities
56.10
Industrial group
Restaurants and mobile food service activities
56.101
Industrial group
Operation of restaurants and cafes