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T

TRE MYNTER AS934 424 522

Food and drink
Limited company
Amtmand Bloms gate 4 3015 DRAMMEN, Norge

Organization

Chairman of the board
Years since formation
1 year
since Nov 15, 2024
Type
Limited company
VAT registered
No
Number of employees
0

Ownership

Number of shares and share classes
100
1 share class
Total number of shareholders
2
persons

Financials

Total operating income 2024
56,739
NOK
Annual total result 2024
-339,974
NOK
Total equity 2024
-309,974
NOK
Last update: Jul 17, 2025

Management

Board

NameRoleShares
Chairman-
ResignedAlternate Member
50 %
directly

Top 10 individual shareholders

NameRoleShares
Alternate Member
50 %
directly
-
50 %
directly
Last update: Feb 28, 2025

Ownership

Company shareholders

NameShare classTotal number of sharesShare
Ordinary shares
50
50 %
Ordinary shares
50
50 %
Last update: Jun 2, 2025

Financials

in NOK

Summary

Year2024
Total operating income
56,739
Annual Total Result
-339,974
Total assets
283,461
Total liabilities
593,435
Total equity
-309,974

P&L

Year2024
Total operating income
56,739
Total operating costs
396,713
Operating result
-339,974
Financial income/costs
0
Profit before tax
-339,974
Total tax & extraordinary income/cost
0
Annual Total Result
-339,974

Balance overview

Year2024
Total fixed assets
226,722
Total current assets
56,739
Total assets
283,461
Short term debt
593,435
Long term debt
0
Total liabilities
593,435
Contributed capital
30,000
Retained earnings
-339,974
Total equity
-309,974
Total equity and liabilities
283,461

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.1
Main industrial group
Restaurants and mobile food service activities
56.10
Industrial group
Restaurants and mobile food service activities
56.101
Industrial group
Operation of restaurants and cafes