LE PAIN DES FJORDS AS
Operating
Produksjon og salg av brød og ferske konditorvarer og annet som
naturlig faller sammen med dette.
Produksjon og salg av bakevarer.
Keywords
productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles
Organization
- Chairman of the board
- Years since formation
- 2 years
- since Nov 4, 2024
- Type
- Limited company
- VAT registered
- No
- Number of employees
- 0
Ownership
- Number of shares and share classes
- 100
- 1 share class
- Total number of shareholders
- 1
- person
Last update: Oct 8, 2026
Management
Board
| Name | Role | Shares |
|---|---|---|
| Chairman | - |
Others
| Name | Role | Shares |
|---|---|---|
| Accountant | - |
Top 10 individual shareholders
| Name | Role | Shares |
|---|---|---|
| - | 100 % directly |
Last update: Oct 8, 2026
Ownership
Company shareholders
| Name | Share class | Total number of shares | Share |
|---|---|---|---|
| A-shares | 100 | 100 % |
Last update: Sep 25, 2026
Financials
in NOK
Summary
| Year |
|---|
Total operating income |
Annual Total Result |
Total assets |
Total liabilities |
Total equity |
P&L
| Year |
|---|
Total operating income |
Total operating costs |
Operating result |
Financial income/costs |
Profit before tax |
Total tax & extraordinary income/cost |
Annual Total Result |
Balance overview
| Year |
|---|
Total fixed assets |
Total current assets |
Total assets |
Short term debt |
Long term debt |
Total liabilities |
Contributed capital |
Retained earnings |
Total equity |
Total equity and liabilities |
Classification
Category
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes