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T

TALAT BURGERS AS934 075 218

Food and drink
Limited company
Rossalandtunet 15A 4313 SANDNES, Norge

Organization

Chairman of the board
Years since formation
1 year
since Oct 12, 2024
Type
Limited company
VAT registered
Yes
Number of employees
53

Ownership

Number of shares and share classes
10,000
1 share class
Total number of shareholders
1
person

Financials

Annual total result 2024
-209,208
NOK
Total equity 2024
90,793
NOK
Last update: Aug 12, 2025

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Chairman-

Others

NameRoleShares
K
KAPITAL REGNSKAP AS
Accountant-

Top 10 individual shareholders

NameRoleShares
-
100 %
directly
Last update: Oct 12, 2024

Ownership

Company shareholders

NameShare classTotal number of sharesShare
Ordinary shares
10,000
100 %
Last update: Jun 2, 2025

Financials

in NOK

Summary

Year2024
Total operating income
0
Annual Total Result
-209,208
Total assets
618,758
Total liabilities
527,966
Total equity
90,793

P&L

Year2024
Total operating income
0
Total operating costs
268,215
Operating result
-268,215
Financial income/costs
0
Profit before tax
-268,215
Total tax & extraordinary income/cost
-59,007
Annual Total Result
-209,208

Balance overview

Year2024
Total fixed assets
59,007
Total current assets
559,751
Total assets
618,758
Short term debt
527,966
Long term debt
0
Total liabilities
527,966
Contributed capital
300,000
Retained earnings
-209,207
Total equity
90,793
Total equity and liabilities
618,759

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.1
Main industrial group
Restaurants and mobile food service activities
56.10
Industrial group
Restaurants and mobile food service activities
56.101
Industrial group
Operation of restaurants and cafes